traditional beef cobbler recipe uk easy

The Classic British Comfort Food: Traditional Beef Cobbler Recipe UK Easy

If you're looking for a hearty, comforting dish that's easy to make and sure to please, look no further than a traditional beef cobbler recipe UK style. This classic British comfort food is a staple of home cooking in the UK, and for good reason - it's a flavorful, filling, and fabulously easy meal to prepare.

A Brief History of Beef Cobbler

Beef cobbler has its roots in traditional British cuisine, dating back to the 18th century. The original recipe consisted of a thick, crusty pastry topping over a rich beef stew, made with slow-cooked beef, vegetables, and sometimes even fruit. Over time, the recipe has evolved to include a variety of ingredients and cooking methods, but the core concept remains the same - a delicious, comforting casserole that's perfect for a chilly evening or a special occasion.

Traditional Beef Cobbler Recipe UK Easy

Here's a simple, easy-to-follow recipe for traditional beef cobbler that serves 4-6 people:

Ingredients:

• 1 lb beef stewing steak, cut into 1-inch cubes
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 cup butter, melted
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large pan, heat 2 tbsp oil over medium heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pan and set aside.
3. Add the onions, garlic, carrots, and potatoes to the pan and cook until the vegetables are tender, about 10 minutes.
4. Add the beef broth, thyme, and rosemary to the pan, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Return the beef to the pan and season with salt and pepper to taste.
6. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the melted butter and milk, stirring until the mixture forms a smooth dough.
7. Drop the dough by spoonfuls onto the top of the beef mixture, spreading it out slightly to cover the entire surface.
8. Bake the cobbler in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is hot and bubbly.

Serve hot, garnished with fresh parsley or thyme, and enjoy!

Tips and Variations

For a crispy, golden-brown topping, make sure to spread the dough out evenly and don't overmix the ingredients. You can also add other ingredients to the filling, such as diced bell peppers or mushrooms, to suit your taste. For a vegetarian version, simply omit the beef and add additional vegetables to the filling.

With this traditional beef cobbler recipe UK easy, you'll be enjoying a delicious, comforting meal in no time. So go ahead, get cooking, and experience the warm, fuzzy feeling that only a great British comfort food can provide!