stir fry beef recipe nz

Discover the Flavors of New Zealand with This Stir Fry Beef Recipe

When it comes to cooking, New Zealanders know a thing or two about blending flavors and textures to create mouth-watering dishes. One of the most popular and easiest-to-make recipes in Kiwi cuisine is the stir fry beef recipe, a staple in many NZ households. In this article, we'll take you on a culinary journey to explore the best stir fry beef recipe NZ has to offer, with a twist of local flavors and ingredients.

The Perfect Blend of Asian-Inspired Flavors

This stir fry beef recipe NZ is inspired by the rich cultural heritage of Asian immigrants who brought their culinary traditions to New Zealand's shores. The dish is a beautiful blend of Asian-inspired flavors, with a hint of Kiwi twist. The star of the show is, of course, the tender and juicy beef strips, marinated in a mixture of soy sauce, garlic, and ginger.

Local Ingredients Make All the Difference

To give this stir fry beef recipe NZ a truly local flavor, we're using some of the country's finest ingredients. The beef strips are sourced from local farms, known for their grass-fed cattle that roam freely in the picturesque countryside. The vegetables, including bell peppers, broccoli, and carrots, are fresh from the markets, ensuring the perfect crunch and sweetness.

The Recipe: A Step-by-Step Guide

Now, let's get cooking! Here's the simple recipe to make this mouth-watering stir fry beef dish:

Ingredients:

• 500g beef strips (sirloin or ribeye)
• 2 cloves of garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cups broccoli florets
• 1 cup carrot sticks
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, garlic, and ginger. Add the beef strips and marinate for at least 30 minutes.
2. Heat the olive oil in a large wok or frying pan over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the sliced onion to the pan and cook until softened, about 2 minutes.
4. Add the bell peppers, broccoli, and carrot sticks to the pan. Cook until the vegetables are tender-crisp, about 3-4 minutes.
5. Return the beef strips to the pan and stir in to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot over steamed rice or noodles.

This stir fry beef recipe NZ is a true reflection of the country's cultural diversity and its love for good food. With its perfect blend of Asian-inspired flavors and local ingredients, this dish is sure to become a staple in your household. So, go ahead, give it a try, and experience the flavors of New Zealand in the comfort of your own kitchen!