steak sandwich recipe au jus
The Ultimate Steak Sandwich Recipe Au Jus: A Flavorful Twist on a Classic
Are you tired of the same old boring steak sandwich recipes? Look no further! This steak sandwich recipe au jus is a game-changer, packed with flavor and tender, juicy steak. Au jus, which translates to "in its own juice" in French, adds an extra layer of richness to this already mouth-watering dish.
The Secret to a Perfect Steak Sandwich
The key to a perfect steak sandwich lies in the quality of the ingredients and the attention to detail in the preparation. For this recipe, you'll need:
- 1.5-2 pounds ribeye or strip steak
- 4 hoagie rolls
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 slices of Swiss cheese (optional)
- Au jus sauce (see below for recipe)
Au Jus Sauce Recipe
This au jus sauce is a simplified version of the classic French sauce, made with just a few ingredients:
- 2 cups beef broth
- 2 tablespoons red wine (optional)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
To make the au jus sauce, combine all ingredients in a saucepan and bring to a simmer over medium heat. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally. Strain the sauce before serving.
Assembling the Steak Sandwich
Now that you have all the ingredients ready, it's time to assemble the steak sandwich:
- Preheat a grill or grill pan to medium-high heat. Season the steak with salt, pepper, and thyme.
- Grill the steak to your desired level of doneness, about 5-7 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Split the hoagie rolls in half and toast until lightly browned.
- Assemble the sandwich by placing the sliced steak on the hoagie roll, followed by a slice of Swiss cheese (if using), and finishing with a spoonful of au jus sauce.
This steak sandwich recipe au jus is sure to impress your family and friends with its bold flavors and tender, juicy steak. So go ahead, give it a try, and enjoy the oohs and aahs!