steak canadian recipe

The Flavors of Canada: A Delicious Steak Canadian Recipe

When it comes to steak, Canada has its own unique take on this beloved dish. A classic Steak Canadian recipe combines the richness of beef with the subtle flavors of Canadian ingredients, resulting in a mouthwatering meal that's sure to impress. In this article, we'll explore the origins of Steak Canadian and provide a simple yet flavorful recipe to try at home.

A Brief History of Steak Canadian

Steak Canadian, also known as Steak au Poivre Canadien, is a variation of the classic peppercorn steak. This dish originated in the 1960s in Montreal, Quebec, where French and Canadian cuisines blend together in perfect harmony. The original recipe features a tender filet mignon coated in a mixture of black and white peppercorns, served with a rich cognac cream sauce.

The Perfect Steak Canadian Recipe

Our Steak Canadian recipe stays true to its Canadian roots while adding a few modern twists. This recipe serves 4 and can be prepared in under 30 minutes.

Ingredients:

• 1.5 lbs filet mignon or strip loin
• 2 tbsp black peppercorns
• 1 tbsp white peppercorns
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup cognac or red wine (optional)
• 1 cup heavy cream
• Salt to taste
• Fresh parsley, chopped (optional)

Instructions:

Preheat your skillet or grill to high heat. In a spice grinder or mortar, grind the black and white peppercorns into a coarse mixture. Season the steak with salt and the peppercorn mixture, pressing the spices into the meat to adhere.

Add the butter to the skillet and sauté the garlic until fragrant. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes.

If using cognac or red wine, add it to the skillet and ignite (be cautious!). Let the flames burn for 1-2 minutes, then extinguish. Add the heavy cream and bring the sauce to a simmer, scraping up any browned bits from the bottom of the skillet.

Slice the steak against the grain and serve with the cognac cream sauce spooned over the top. Garnish with chopped parsley, if desired.

Tips and Variations

To take your Steak Canadian to the next level, try these variations:

• Add a sprinkle of paprika or cayenne pepper to the peppercorn mixture for an extra kick.
• Substitute the heavy cream with crème fraîche or sour cream for a tangier sauce.
• Serve the steak with a side of roasted vegetables or sautéed mushrooms for a heartier meal.

With its rich flavors and tender texture, this Steak Canadian recipe is sure to become a staple in your kitchen. So go ahead, give it a try, and taste the flavors of Canada!