steak canadian recipe bbc good food

A Taste of Canada: Exploring the Flavors of Canadian Steak Recipe

When it comes to steak, Canadians know a thing or two about cooking up a tender and juicy piece of meat. Inspired by the great outdoors and the country's rich culinary heritage, Canadian steak recipes are a perfect blend of flavors and textures. In this article, we'll delve into the world of Canadian steak, exploring the BBC Good Food's take on this beloved dish.

The Classic Canadian Steak Recipe

BBC Good Food's Canadian steak recipe is a masterclass in simplicity and flavor. This mouth-watering dish is centered around a beautifully marbled ribeye steak, cooked to perfection and served with a rich and tangy sauce. The recipe calls for just a few ingredients, including:

• 1.5 kg ribeye steak
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• Salt and pepper, to taste

To prepare the steak, preheat your oven to 200°C (400°F). Season the ribeye with salt and pepper, then heat the olive oil in an oven-safe skillet over high heat. Sear the steak for 2-3 minutes on each side, before transferring the skillet to the preheated oven. Cook for 10-12 minutes, or until the steak reaches your desired level of doneness.

The Perfect Sauce: A Canadian Twist

While the steak is cooking, prepare the sauce by combining the red wine, beef broth, garlic, mustard, and thyme in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly. Strain the sauce through a fine-mesh sieve, discarding the solids.

Once the steak is cooked, remove it from the oven and let it rest for 5 minutes. Serve the steak with the rich and flavorful sauce spooned over the top, garnished with fresh thyme and a side of roasted vegetables or garlic mashed potatoes.

A Taste of Canada: Exploring Regional Flavors

While BBC Good Food's Canadian steak recipe is a delicious representation of the country's culinary heritage, there are countless regional flavors to explore. From the rich, buttery flavors of Quebec to the bold, smoky flavors of the Canadian Rockies, each region offers a unique twist on the classic steak recipe.

In the Maritime provinces, you might find steaks served with a tangy seafood-inspired sauce, while in the Prairies, a hearty, comforting steak and potato dish might be more in line with local flavors. Whatever the region, one thing is certain – Canadian steak recipes are a true reflection of the country's diverse culinary landscape.

So why not take a culinary journey across Canada, exploring the many flavors and ingredients that make this beloved dish so special? With BBC Good Food's Canadian steak recipe as your starting point, the possibilities are endless.