simple beef nachos recipe australia

A Delicious Twist on a Classic: Simple Beef Nachos Recipe Australia-Style

If you're looking for a tasty and easy snack to satisfy your cravings, look no further than this simple beef nachos recipe with an Australian twist. This mouth-watering dish is perfect for a quick dinner, a party appetizer, or even a fun snack to enjoy while watching your favorite sports team.

The Australian Touch: A Blend of Flavors

In Australia, beef nachos are a popular pub food, often served with a side of creamy aioli or a tangy slaw. To give our recipe an Aussie spin, we've added some unique flavors that will take your taste buds on a journey Down Under. Say goodbye to bland, generic nachos and hello to a flavor explosion that will leave you wanting more!

Simple Beef Nachos Recipe Australia-Style: Ingredients

Here's what you'll need to make this mouth-watering dish:

• 1 packet of tortilla chips (your favorite brand)
• 500g beef mince (80/20 or 70/30 lean to fat ratio works best)
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of beef stock
• 1 tablespoon of tomato paste
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/4 cup of chopped fresh cilantro (optional)
• Australian-style BBQ sauce (such as Fountain or Heinz) for serving

Let's Get Cooking!

In a large pan, heat a tablespoon of oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

Add the beef mince to the pan, breaking it up with a spoon as it cooks. Once browned, add the beef stock, tomato paste, smoked paprika, salt, and pepper. Stir well to combine.

Reduce heat to low and simmer the mixture for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened.

While the beef mixture is cooking, prepare your tortilla chips by spreading them out in a single layer on a large baking tray.

Once the beef mixture is ready, spoon it over the tortilla chips, making sure to cover the entire surface. Sprinkle the shredded cheese over the top and place the tray under the broiler for 2-3 minutes, until the cheese is melted and bubbly.

Time to Get Creative!

Remove the tray from the oven and sprinkle with chopped cilantro, if desired. Serve the nachos hot with a side of Australian-style BBQ sauce for dipping. You can also customize your nachos with additional toppings, such as diced tomatoes, sliced jalapeños, or a dollop of sour cream.

So there you have it – a simple beef nachos recipe with an Australian twist that's sure to become a favorite in your household. With its unique blend of flavors and ease of preparation, this dish is perfect for any occasion. Give it a try tonight and taste the difference for yourself!