roast beef sliders recipe caramelized onions

roast beef sliders recipe caramelized onions

The Perfect Roast Beef Sliders Recipe with Caramelized Onions

Are you tired of the same old boring burgers? Look no further! These roast beef sliders with caramelized onions are a game-changer. The sweetness of the caramelized onions pairs perfectly with the savory flavor of the roast beef, all on a toasted bun. It's a match made in heaven!

The Secret to Caramelized Onions

Caramelized onions are the key to taking these sliders to the next level. But, they can be a bit tricky to get right. The secret is to cook them low and slow, stirring occasionally, until they reach a deep golden brown. This will bring out the natural sweetness in the onions and add a depth of flavor to your sliders.

Roast Beef Sliders Recipe

Here's what you'll need:

Ingredients:

Instructions:

1. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until they reach a deep golden brown.

2. While the onions are cooking, preheat a grill or grill pan to medium-high heat. Add the sliced roast beef and cook for 2-3 minutes per side, or until cooked to your desired level of doneness.

3. Once the roast beef is cooked, assemble the sliders by placing a few slices of the beef onto each bun. Add a spoonful of the caramelized onions on top of the beef, followed by a slice of cheese (if using), and any other toppings you like.

4. Place the sliders under the broiler for a minute, or until the cheese is melted and the buns are toasted.

Tips and Variations

Want to take your sliders to the next level? Try adding some horseradish sauce or au jus to the beef for an extra kick of flavor. You could also add some sautéed mushrooms or bell peppers to the onions for added texture and flavor.

These roast beef sliders with caramelized onions are perfect for your next dinner party or game day gathering. They're easy to make and are sure to be a hit with your guests. So, go ahead and give them a try!