roast beef recipe uk bbc

The Ultimate Roast Beef Recipe from the UK's Favorite BBC

When it comes to a classic British Sunday roast, there's no denying that roast beef is the star of the show. A perfectly cooked roast beef, served with a delicious gravy, crispy roast potatoes, and fresh vegetables, is the epitome of comfort food. And who better to turn to for inspiration than the UK's trusted BBC? In this article, we'll dive into the ultimate roast beef recipe from the BBC, complete with expert tips and tricks to ensure your roast beef turns out tender, juicy, and utterly delicious.

What Makes the BBC's Roast Beef Recipe So Special?

The BBC's roast beef recipe is a tried-and-true classic, with a rich history of pleasing even the pickiest of eaters. So, what sets it apart from other roast beef recipes? For starters, the BBC's recipe uses a unique blend of seasonings and spices to create a truly unique flavor profile. From the aromatic onions and carrots to the savory thyme and rosemary, every ingredient is carefully chosen to enhance the natural flavor of the beef.

The Secret to a Tender and Juicy Roast Beef

One of the biggest mistakes people make when cooking roast beef is overcooking it. A tough, dry roast beef is a culinary sin, but fear not, dear reader, for we're about to let you in on a little secret. The key to a tender and juicy roast beef lies in the cooking time. By cooking the beef to a precise internal temperature of 60°C (140°F) for medium-rare, you'll ensure that your roast beef is cooked to perfection.

The BBC's Roast Beef Recipe: A Step-by-Step Guide

Now that we've covered the basics, it's time to dive into the BBC's roast beef recipe. Here's what you'll need:

• 1.5 kg beef roasting joint (such as prime rib or ribeye)
• 2 tbsp olive oil
• 1 large onion, peeled and chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 sprigs of fresh thyme
• 1 sprig of fresh rosemary
• Salt and pepper, to taste

Preheat your oven to 220°C (425°F). Season the beef with salt, pepper, and your chosen herbs. Heat the olive oil in a large roasting tin over high heat, then sear the beef on all sides until browned. Transfer the tin to the preheated oven and roast for 20 minutes per kilogram, or until the internal temperature reaches 60°C (140°F) for medium-rare. Remove from the oven and let rest for 20 minutes before slicing and serving.

Tips and Variations from the BBC's Experts

For an added layer of flavor, try adding a few cloves of garlic to the roasting tin during the last 30 minutes of cooking. You can also add some red wine to the tin to create a rich, fruity gravy. And for a truly show-stopping roast beef, try adding some crispy, caramelized onions to the top of the beef before serving.

There you have it, folks – the ultimate roast beef recipe from the UK's favorite BBC. With its unique blend of seasonings and expert cooking techniques, this recipe is sure to become a staple in your Sunday roast repertoire. So go ahead, give it a try, and let us know how it turns out in the comments below!