roast beef recipe oven australia

The Perfect Roast Beef Recipe for Australians

When it comes to a classic Sunday roast, beef is often the star of the show. In Australia, where meat pies and barbecues are staples of the culinary scene, a perfectly roasted beef can be a game-changer. In this article, we'll share a mouth-watering roast beef recipe oven Australia style, that's sure to impress your family and friends.

Choosing the Right Cut of Beef

Before we dive into the recipe, it's essential to select the right cut of beef. For a tender and flavorful roast, we recommend using a prime rib or ribeye roast. These cuts are rich in marbling, which will add depth and complexity to your roast. If you're looking for a leaner option, a sirloin or round roast will also work well.

Roast Beef Recipe Oven Australia Style

Here's a simple yet impressive roast beef recipe that's specifically designed for Australian ovens:

Ingredients:

• 1.5 kg prime rib or ribeye roast
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

Preheat your oven to 220°C (425°F). In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Rub the mixture all over the beef, making sure to coat it evenly. Place the beef in a roasting pan and put it in the oven. Roast for 20 minutes per kilogram, or until the beef reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – it should reach 60°C (140°F) for medium-rare, 65°C (150°F) for medium, and 70°C (160°F) for medium-well.

Tips and Variations

To take your roast beef to the next level, try these tips and variations:

- Use a meat thermometer to ensure the beef is cooked to perfection.

- Add some aromatics like onions, carrots, and celery to the roasting pan for added flavor.

- Try using different herbs like bay leaves or oregano to give your roast a unique twist.

- For a crispy crust, rub the beef with a mixture of mustard and breadcrumbs before roasting.

Conclusion

With this roast beef recipe oven Australia style, you'll be the envy of your friends and family. The key to a perfect roast is to choose the right cut of beef and cook it to the right temperature. Don't be afraid to experiment with different herbs and spices to make the recipe your own. So, go ahead, give it a try, and enjoy a deliciously roasted beef that's sure to please even the pickiest of eaters.