roast beef recipe canadian living

The Perfect Roast Beef Recipe for a Classic Canadian Feast

When it comes to a traditional Canadian feast, a perfectly roasted beef is often the centerpiece of the table. A tender, juicy, and flavorful roast beef is a staple of Canadian cuisine, and it's easier to achieve than you think. In this article, we'll share a simple yet impressive roast beef recipe that's sure to become a family favorite.

What Makes a Great Roast Beef?

A great roast beef is all about the quality of the meat and the technique used to cook it. For this recipe, we recommend using a prime cut of beef, such as a ribeye or strip loin, with a good marbling score. This will ensure that the meat stays tender and juicy throughout the cooking process.

In terms of technique, a low and slow cooking method is essential for achieving that perfect roast beef. By cooking the beef at a low temperature for an extended period, you'll end up with a tender and flavorful roast that's sure to impress.

The Ultimate Roast Beef Recipe

Here's a simple yet impressive roast beef recipe that's sure to become a family favorite:

Ingredients:

• 1 (3-4 pound) prime ribeye or strip loin roast
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

Preheat your oven to 325°F (160°C). In a small bowl, mix together the olive oil, garlic, thyme, salt, and pepper. Rub the mixture all over the roast beef, making sure to coat it evenly.

Place the roast beef in a large roasting pan and put it in the oven. Roast the beef for 15 minutes per pound, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the beef. For medium-rare, the internal temperature should be around 130°F (54°C), while medium should be around 140°F (60°C).

Once the beef is cooked to your liking, remove it from the oven and let it rest for 15-20 minutes before slicing. This will allow the juices to redistribute, making the beef even more tender and flavorful.

Tips and Variations

To take your roast beef to the next level, try adding some aromatics to the roasting pan. Onions, carrots, and celery are all great options that will add flavor and texture to the dish.

If you want to get really fancy, try adding a horseradish crust to your roast beef. Simply mix together some grated horseradish, mustard, and breadcrumbs, and rub the mixture all over the beef before roasting.

No matter how you choose to prepare it, a perfectly roasted beef is sure to be a hit at any Canadian gathering. So why not give this recipe a try and see for yourself?