roast beef recipe canada

The Ultimate Roast Beef Recipe for Canada's Meat Lovers

Roast beef is a staple in many Canadian households, and for good reason. A perfectly roasted beef can be the centerpiece of a delicious Sunday dinner or a hearty lunch. But what makes a great roast beef recipe? In this article, we'll dive into the world of roast beef and explore the ultimate recipe for Canadians who crave a tender, juicy, and flavorful roast beef.

Choosing the Right Cut of Beef

When it comes to roast beef, the type of cut you choose can make all the difference. In Canada, the most popular cuts for roast beef are prime rib, top round, and eye of round. For this recipe, we recommend using a prime rib or top round, as they offer a more tender and flavorful experience.

Preparation is Key

Before you start roasting, it's essential to prepare your beef properly. Remove the beef from the refrigerator and let it sit at room temperature for about an hour. This allows the beef to relax, making it easier to season and roast evenly.

The Ultimate Roast Beef Recipe

Now, it's time to get to the good stuff! Here's our ultimate roast beef recipe for Canadians:

Ingredients:

• 3-4 pound prime rib or top round roast beef
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 onion, sliced
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, salt, black pepper, thyme, and rosemary.
3. Rub the mixture all over the beef, making sure to coat it evenly.
4. Place the sliced onion at the bottom of a roasting pan, followed by the beef.
5. Roast the beef in the preheated oven for about 20 minutes per pound, or until it reaches your desired level of doneness.
6. Remove the beef from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips and Variations

Want to take your roast beef to the next level? Here are some tips and variations to consider:

• Use a meat thermometer to ensure the beef reaches a safe internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
• Add some Canadian flair by serving the roast beef with a side of maple-glazed carrots or roasted Brussels sprouts.
• For a more intense flavor, try using a horseradish cream or au jus sauce.

There you have it, folks! The ultimate roast beef recipe for Canadians who crave a tender, juicy, and flavorful roast beef. Whether you're a meat lover or just looking for a delicious dinner idea, this recipe is sure to please. So go ahead, give it a try, and enjoy the perfect roast beef experience!