roast beef recipe australia

Australian-Style Roast Beef Recipe: A Taste of Tradition

When it comes to a classic Australian Sunday roast, there's one dish that stands out from the rest: roast beef. A staple of Australian cuisine, a perfectly cooked roast beef is a crowd-pleaser that's sure to satisfy even the heartiest of appetites. In this article, we'll explore the art of creating the ultimate Australian-style roast beef recipe, complete with a tender, juicy interior and a crispy, caramelized crust.

The Secret to a Perfect Roast Beef

So, what sets Australian roast beef apart from its international counterparts? The answer lies in the attention to detail and the use of high-quality ingredients. For a truly authentic Australian roast beef recipe, you'll need:

• 1.5-2 kg beef roast (such as prime rib, ribeye, or striploin)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 onion, peeled and chopped
• 2 cloves garlic, minced
• 1 cup beef broth

Step-by-Step Instructions

Preheat your oven to 220°C (425°F). In a small bowl, mix together the olive oil, salt, black pepper, thyme, and rosemary. Rub the mixture all over the beef roast, making sure to coat it evenly. Place the chopped onion at the bottom of a large roasting pan, followed by the beef roast. Roast the beef in the preheated oven for 20 minutes per kilogram, or until it reaches your desired level of doneness.

While the beef is roasting, prepare the garlic and beef broth mixture. In a small saucepan, combine the minced garlic and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for 10-15 minutes. Once the beef is done, remove it from the oven and brush the garlic and beef broth mixture all over the surface. Let the beef rest for 10-15 minutes before slicing it thinly against the grain.

Serving Suggestions

No Australian roast beef recipe would be complete without a few classic sides. Try serving your roast beef with:

• Roasted vegetables (such as carrots, Brussels sprouts, and potatoes)
• Mashed potatoes
• Steamed green beans
• A fresh green salad
• A crusty loaf of bread

With this Australian-style roast beef recipe, you'll be sure to impress your friends and family with a dish that's both delicious and authentic. So why not give it a try this weekend and experience the taste of tradition for yourself?