roast beef fillet recipe australia

The Ultimate Roast Beef Fillet Recipe in Australia

When it comes to roast beef fillet, Australians know a thing or two about cooking it to perfection. This tender and juicy cut of beef is a staple in many Aussie households, and for good reason. With its rich flavor and velvety texture, it's no wonder why roast beef fillet is a crowd-pleaser at any gathering or special occasion. In this article, we'll share with you our ultimate roast beef fillet recipe that's sure to impress your family and friends.

Choosing the Right Cut of Beef

Before we dive into the recipe, it's essential to choose the right cut of beef. In Australia, you can find high-quality beef fillet at your local butcher or supermarket. Look for a cut that's at least 1.5 kg to 2 kg in weight, with a good layer of marbling throughout. This will ensure that your roast beef fillet is tender, juicy, and full of flavor.

Roast Beef Fillet Recipe

Here's what you'll need:

• 1.5 kg to 2 kg beef fillet
• 2 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Preheat your oven to 220°C (425°F). Season the beef fillet with salt, pepper, thyme, and rosemary. Heat the olive oil in a hot skillet over high heat. Sear the beef fillet for 2-3 minutes on each side, or until it's nicely browned. Remove the beef from the skillet and set it aside.

In the same skillet, add the butter and garlic. Once the butter has melted, add the beef fillet back into the skillet. Transfer the skillet to the preheated oven and roast for 20-25 minutes per kilogram, or until the beef reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – it should read at least 60°C (140°F) for medium-rare.

Let it Rest

Once the beef fillet is cooked to your liking, remove it from the oven and let it rest for 15-20 minutes. This will allow the juices to redistribute, making the beef even more tender and juicy.

Slicing and Serving

Slice the roast beef fillet against the grain, using a sharp knife. Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Don't forget to drizzle the juices from the skillet over the beef – it's the perfect finishing touch!

There you have it – our ultimate roast beef fillet recipe in Australia. With its rich flavor and tender texture, this dish is sure to impress your family and friends. So go ahead, give it a try, and enjoy the oohs and aahs from your loved ones!