recipe beef au jus sandwiches

The Perfect Comfort Food: Beef Au Jus Sandwiches Recipe

There's something about a warm, juicy beef au jus sandwich that just screams comfort food. Maybe it's the tender, slow-cooked beef, or perhaps it's the rich, flavorful au jus that soaks into the crusty bread. Whatever the reason, beef au jus sandwiches are a classic favorite that never goes out of style.

A Brief History of Beef Au Jus

Beef au jus, which literally translates to "beef in its own juice," has its roots in French cuisine. The dish originated in the 19th century as a way to cook tougher cuts of beef in a flavorful broth, making the meat tender and flavorful. Over time, the concept of serving the beef in a sandwich, with the au jus served on the side for dipping, became popular in the United States.

The Ultimate Beef Au Jus Sandwiches Recipe

If you're looking for a recipe that will transport you back to a bygone era, look no further. Our beef au jus sandwiches recipe is a masterclass in comfort food, with tender, slow-cooked beef, crispy bread, and a rich, savory au jus that will leave you wanting more.

Ingredients:

For the beef:

• 2 pounds beef top round or round tip, sliced into thin strips
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the au jus:

• 2 cups beef broth
• 1 tablespoon all-purpose flour
• 2 tablespoons butter

For the sandwiches:

• 4 hoagie rolls
• Provolone or Swiss cheese, sliced (optional)

Instructions:

Step 1: Cook the beef. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.

Step 2: Soften the onions. Reduce heat to medium and add the sliced onions to the pot. Cook until the onions are softened and caramelized, about 20-25 minutes.

Step 3: Add the garlic and herbs. Add the minced garlic and cook for 1 minute. Stir in the thyme, salt, and pepper.

Step 4: Add the beef broth and browned beef. Add the beef broth to the pot, scraping up any browned bits from the bottom. Return the beef to the pot and bring to a boil. Reduce heat to low and simmer, covered, for 2-3 hours, or until the beef is tender.

Step 5: Make the au jus. Strain the cooking liquid and discard the solids. In a small saucepan, whisk together the flour and butter to make a roux, cooking for 1 minute. Gradually whisk in the strained cooking liquid and bring to a boil. Reduce heat to low and simmer for 5-10 minutes, or until the au jus has thickened.

Step 6: Assemble the sandwiches. Slice the hoagie rolls in half and place in the oven to toast. Slice the beef against the grain and place on the rolls. Ladle the au jus over the beef and top with cheese, if desired. Serve immediately and enjoy!

Tips and Variations

For an added layer of flavor, try adding some sautéed mushrooms or onions to the beef while it's cooking. You can also substitute the beef broth with red wine for a richer, more intense flavor.

For a French dip-inspired twist, try serving the au jus on the side for dipping, along with some crispy, crouton-like breadsticks.

Beef au jus sandwiches are the perfect comfort food for a chilly fall or winter evening. With its tender, slow-cooked beef and rich, savory au jus, this recipe is sure to become a family favorite. So go ahead, get cozy, and indulge in a delicious beef au jus sandwich – your taste buds will thank you!