pulled beef recipe oven australia

The Ultimate Pulled Beef Recipe Oven-Baked to Perfection in Australia

Are you tired of the same old beef recipes and looking for something that's both easy to make and packed with flavor? Look no further! This pulled beef recipe, specifically designed for oven-baking in Australia, is a game-changer. With its tender, fall-apart texture and rich, beefy flavor, this dish is sure to become a staple in your kitchen.

Australian-Inspired Pulled Beef Recipe

Inspired by the country's love for slow-cooked meats, this recipe uses a combination of aromatic spices and a low-and-slow oven baking method to create a truly mouth-watering pulled beef. The result is a dish that's perfect for a casual dinner with friends, a family gathering, or even a quick lunch.

Ingredients:

• 2 kg beef brisket or chuck, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste

Oven-Baked Pulled Beef Instructions

Preheat your oven to 150°C (300°F). In a large Dutch oven or oven-safe pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Add the beef cubes to the pot, browning them on all sides. Remove the browned beef from the pot and set aside. Add the beef broth, red wine (if using), tomato paste, thyme, paprika, salt, and pepper to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.

Return the browned beef to the pot, cover with a lid, and transfer to the preheated oven. Bake for 3-4 hours, or until the beef is tender and falls apart easily.

Remove the pot from the oven and let it cool slightly. Use two forks to shred the beef into bite-sized pieces. Strain the juices from the pot and discard any excess fat. Return the shredded beef to the pot, tossing to coat with the remaining juices.

Serve and Enjoy!

Serve your oven-baked pulled beef on a soft bun, with your favorite sides, or as a topping for a hearty salad. This recipe is sure to become a favorite in your household, and its Australian-inspired flavors will transport your taste buds to the land down under.