old fashioned corned beef recipe australia

The Classic Flavor of Old Fashioned Corned Beef Recipe in Australia

Corned beef, a staple of Australian cuisine, is a delicious and comforting dish that evokes memories of family gatherings and warm winter nights. While modern recipes often call for shortcuts and convenience, an old fashioned corned beef recipe remains a timeless classic, cherished by many Australians. In this article, we'll delve into the world of traditional corned beef, exploring its history, the benefits of making it from scratch, and a mouth-watering recipe to try at home.

A Brief History of Corned Beef in Australia

Corned beef has a rich history in Australia, dating back to the early 20th century when it was first introduced by European settlers. The dish quickly gained popularity, particularly in rural areas where it was a staple of the working-class diet. The traditional recipe, which involves slow-cooking beef in a flavorful broth, was passed down through generations, with each family adding their own twist and secrets.

The Benefits of Making Old Fashioned Corned Beef from Scratch

In an era of instant meals and convenience foods, making old fashioned corned beef from scratch may seem like a daunting task. However, the benefits far outweigh the extra effort. Not only does homemade corned beef offer unparalleled flavor and texture, but it's also a healthier alternative to store-bought options, which are often high in sodium and preservatives. By making your own corned beef, you can control the amount of salt and sugar that goes into the recipe, making it a great option for those with dietary restrictions.

Old Fashioned Corned Beef Recipe for the Modern Australian Kitchen

This recipe is a classic, tried-and-true formula that yields a tender, juicy corned beef with a rich, flavorful broth. While it may take some time to prepare, the end result is well worth the effort.

Ingredients:

• 1 kg beef brisket or round
• 1 cup kosher salt
• 1 cup brown sugar
• 1 cup pink curing salt (optional)
• 1 cup water
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp black pepper
• 1 tsp mustard seeds

Instructions:

1. In a large bowl, combine kosher salt, brown sugar, and pink curing salt (if using). Mix well to combine.
2. Cut the beef into a large piece, about 1 inch thick. Rub the curing mixture all over the beef, making sure to cover every surface.
3. Place the beef in a large container or ziplock bag, and refrigerate for at least 5 days, turning the beef every day or two.
4. After the curing process, rinse the beef under cold running water to remove excess salt. Pat dry with paper towels.
5. In a large pot, combine the sliced onion, minced garlic, beef broth, black pepper, and mustard seeds. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
6. Remove the beef from the pot, and let it rest for 10-15 minutes before slicing and serving.

This old fashioned corned beef recipe is a true Australian classic, perfect for family gatherings, special occasions, or a cozy night in. With its rich flavor and tender texture, it's sure to become a staple in your kitchen. So why not give it a try, and taste the difference that homemade corned beef can make?