mushroom stroganoff recipe uk

Introduction to Mushroom Stroganoff Recipe UK

Mushroom stroganoff, a dish that originated in Russia, has become a staple in many UK households. This flavorful and savory recipe is a perfect blend of sautéed mushrooms, onions, and beef, served with a side of steaming hot egg noodles. In this article, we'll delve into the world of mushroom stroganoff and provide you with a simple yet delicious recipe to try at home.

The Origins of Mushroom Stroganoff

The name "stroganoff" is derived from the Russian aristocratic family of Stroganov, who inspired this dish in the 19th century. Initially, the recipe consisted of sautéed beef strips, mushrooms, and a creamy sauce, served with rice. Over time, the recipe evolved, and egg noodles became a popular substitute for rice. Today, mushroom stroganoff remains a beloved dish in the UK, with many variations and twists to the original recipe.

Ingredients for Mushroom Stroganoff Recipe UK

To make this mouth-watering dish, you'll need the following ingredients:

• 250g beef strips (sirloin or ribeye work well)
• 2 cups mixed mushrooms (button, cremini, and shiitake)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper, to taste
• 200ml beef broth
• 200ml heavy cream
• 1 tablespoon chopped fresh parsley
• 250g egg noodles

Mushroom Stroganoff Recipe UK Instructions

Follow these simple steps to create a mouth-watering mushroom stroganoff:

Step 1: Cook the egg noodles according to the package instructions and set aside.

Step 2: In a large pan, heat 2 tablespoons of oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the pan and set aside.

Step 3: In the same pan, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Step 4: Add the mixed mushrooms to the pan and cook until they release their moisture and start to brown, about 5 minutes.

Step 5: Add the tomato paste, Dijon mustard, and paprika to the pan, stirring to combine. Cook for 1 minute.

Step 6: Add the beef broth and heavy cream to the pan, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes or until the sauce thickens.

Step 7: Return the cooked beef to the pan and stir to combine. Season with salt and pepper to taste.

Step 8: Serve the mushroom stroganoff over cooked egg noodles, garnished with chopped fresh parsley.

Tips and Variations for Mushroom Stroganoff Recipe UK

To take your mushroom stroganoff to the next level, try these tips and variations:

Use a combination of mushroom varieties for added depth of flavor.

Add a splash of red wine to the sauce for an intense flavor.

Serve with steamed vegetables, such as broccoli or carrots, for a well-rounded meal.

Try using chicken or pork strips instead of beef for a different twist.

Experiment with different types of noodles, such as rice noodles or udon, for a change of pace.

Make ahead and refrigerate or freeze for a quick and easy meal.

Conclusion

Mushroom stroganoff is a timeless classic that's easy to make and packed with flavor. With this simple recipe, you can create a delicious and satisfying meal that's perfect for a weeknight dinner or a special occasion. So go ahead, give it a try, and enjoy the rich flavors of this beloved UK dish!