mushroom soup recipe uk no cream

A Delicious Mushroom Soup Recipe UK-Style, No Cream Required!

When it comes to comforting and flavorful soups, mushroom soup is a classic choice. But what if you're looking for a creamy-free option that still packs a punch? Look no further! This mushroom soup recipe UK-style, without cream, is a game-changer. Using a combination of earthy mushrooms, aromatic spices, and a hint of tanginess, this recipe is sure to become a staple in your kitchen.

The Magic of Mushrooms

Mushrooms are the star of the show in this recipe, and for good reason. Not only do they add a meaty texture and depth of flavor, but they're also packed with nutrients and antioxidants. For this recipe, we'll be using a mix of cremini, shiitake, and oyster mushrooms, which provide a nice balance of earthiness and subtlety.

The Recipe

Here's what you'll need:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mixed mushrooms (cremini, shiitake, oyster)
• 2 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 2 cups water
• Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
4. Sprinkle the flour over the mushrooms and cook for 1-2 minutes, stirring constantly.
5. Gradually add the broth, whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
6. Stir in the thyme, paprika, salt, and pepper. Taste and adjust as needed.
7. Use an immersion blender to puree the soup until smooth, or allow it to cool and blend in a blender.
8. Return the soup to the pot and add the water. Simmer for an additional 5-10 minutes, until heated through.
9. Serve hot, garnished with chopped fresh parsley if desired.

The Result

This mushroom soup recipe UK-style, without cream, is a true delight. The earthy flavor of the mushrooms shines through, complemented by the subtle tang of the broth and the hint of spice from the thyme and paprika. And the best part? It's incredibly easy to make and can be customized to your taste preferences. So go ahead, give it a try, and enjoy a deliciously comforting bowl of goodness!