mushroom sauce recipe uk without cream

A Delicious Mushroom Sauce Recipe UK without Cream

If you're looking for a rich and savory mushroom sauce recipe without cream, you're in the right place! This UK-inspired recipe uses a combination of sautéed mushrooms, onions, and herbs to create a flavorful sauce that's perfect for pasta, meat, or vegetables.

The Benefits of a Cream-Free Mushroom Sauce

While cream-based mushroom sauces can be delicious, they can also be high in calories and fat. By using a mixture of chicken or vegetable broth and red wine, we can create a sauce that's not only lower in calories but also packed with more flavor. Plus, this recipe is perfect for those who are lactose intolerant or prefer a dairy-free diet.

Ingredients:

* 1 tablespoon olive oil * 1 medium onion, finely chopped * 2 cups mixed mushrooms (button, cremini, shiitake), sliced * 2 cloves garlic, minced * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 cup chicken or vegetable broth * 1/2 cup red wine (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. 2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes. 3. Add the minced garlic, thyme, rosemary, salt, and pepper. Cook for an additional 1-2 minutes, until the garlic is fragrant. 4. Pour in the chicken or vegetable broth and red wine (if using), and bring the mixture to a simmer. 5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until the liquid has reduced and the sauce has thickened. 6. Taste and adjust the seasoning as needed.

Tips and Variations:

* For a thicker sauce, add 1-2 tablespoons of all-purpose flour to the saucepan before adding the broth and wine. * To add an extra depth of flavor, use beef broth instead of chicken or vegetable broth. * Experiment with different types of mushrooms, such as oyster or chanterelle, for a unique flavor profile. * Serve the mushroom sauce over pasta, meat, or vegetables, or use it as a dipping sauce for bread.

This mushroom sauce recipe without cream is a game-changer for anyone looking for a delicious and healthy alternative to traditional cream-based sauces. With its rich flavor and versatility, it's sure to become a staple in your kitchen!