mushroom rice recipe uk bbc good food

A Hearty and Savory Mushroom Rice Recipe from the UK's BBC Good Food

Looking for a comforting and flavorful rice dish that's perfect for a chilly evening? Look no further than this mouth-watering mushroom rice recipe from the UK's renowned BBC Good Food. This recipe is a staple of British cuisine, and for good reason - it's easy to make, packed with nutrients, and utterly delicious.

The Magic of Mushrooms

Mushrooms are a great addition to any dish, and in this recipe, they're the star of the show. With their rich, earthy flavor and meaty texture, they add depth and complexity to the humble rice. And the best part? You can use any variety of mushroom you like - from cremini to shiitake, the choice is yours.

A Simple yet Satisfying Recipe

This mushroom rice recipe is incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. The result is a dish that's both comforting and sophisticated, perfect for a weeknight dinner or a special occasion. And with the BBC Good Food seal of approval, you know it's going to be good.

The Recipe

Here's what you'll need:

• 250g mushrooms (such as cremini, shiitake, or a combination), sliced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup uncooked white or brown rice
• 2 cups vegetable or chicken broth, warmed
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
6. Fluff the rice with a fork and serve hot.

A Delicious and Versatile Side Dish

This mushroom rice recipe is perfect as a side dish for your favorite British classics, from roasted meats to fish and chips. Or, serve it as a main course with a side of steamed vegetables or a green salad. However you choose to enjoy it, this recipe is sure to become a new favorite in your kitchen.