mushroom pie recipe uk

A Delicious Twist on a Classic: Mushroom Pie Recipe UK-Style

If you're looking for a hearty, comforting dish that's perfect for a chilly evening, you can't go wrong with a classic mushroom pie. This beloved British recipe has been satisfying taste buds for generations, and with our UK-style mushroom pie recipe, you can bring a taste of the UK to your own kitchen.

The Magic of Mushrooms

Mushrooms are a staple ingredient in many British dishes, and for good reason. With their rich, earthy flavor and meaty texture, they add depth and complexity to any recipe. In this mushroom pie recipe, we're using a combination of cremini, shiitake, and button mushrooms to create a rich, savory flavor profile that's sure to delight.

The Perfect Pastry Crust

A great mushroom pie starts with a great pastry crust. For this recipe, we're using a traditional UK-style shortcrust pastry, made with cold butter, all-purpose flour, and a touch of salt. The result is a flaky, buttery crust that's the perfect complement to our rich mushroom filling.

The Recipe

Here's what you'll need to make our delicious mushroom pie recipe:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice-cold water
• 1/2 cup cremini mushrooms, sliced
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup button mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the flour, salt, and cold butter. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.

3. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.

4. Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.

5. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

6. In a large skillet, sauté the mushrooms, garlic, and flour in butter until the mushrooms are tender and the mixture is fragrant.

7. Roll out one of the chilled pastry disks to a thickness of about 1/8 inch. Spoon the mushroom mixture into the center of the pastry, leaving a 1-inch border around the edges.

8. Brush the edges of the pastry with a little water, then roll out the second pastry disk to the same size as the first. Place the second pastry disk on top of the filling and press the edges to seal.

9. Use a sharp knife to cut a few slits in the top crust to allow steam to escape.

10. Brush the top crust with a little milk or beaten egg and bake for 35-40 minutes, or until the crust is golden brown.

Enjoy Your Delicious Mushroom Pie!

And that's it! Your delicious UK-style mushroom pie is ready to be devoured. Serve warm, garnished with fresh parsley or thyme, and enjoy the comforting, savory flavors of this beloved British dish.