mushroom omelette recipe uk bbc good food

A Delicious Twist on a Classic: Mushroom Omelette Recipe UK Style

Looking for a breakfast or brunch recipe that's both flavorful and filling? Look no further than this mushroom omelette recipe, inspired by the UK's beloved BBC Good Food. This dish is a perfect blend of earthy mushrooms, creamy eggs, and a hint of British charm.

The Perfect Ingredients for a Tasty Mushroom Omelette

To make this recipe, you'll need:

• 2 eggs
• 1 small onion, finely chopped
• 2 cups mixed mushrooms (button, cremini, and shiitake work well)
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

A Simple yet Savory Mushroom Omelette Recipe

In a small bowl, beat the eggs together with a pinch of salt and pepper until well combined. Set aside.

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

Add the mixed mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.

Pour the egg mixture over the mushrooms and onions. Let the eggs cook for about 2-3 minutes, until the edges start to set.

Use a spatula to gently lift and fold the edges of the omelette towards the center, allowing the uncooked egg to flow to the edges.

Once the eggs are almost set, use the spatula to fold the omelette in half.

Cook for an additional 30 seconds to 1 minute, until the eggs are fully cooked and the omelette is golden brown.

Serve and Enjoy Your Delicious Mushroom Omelette

Slide the omelette onto a plate and garnish with chopped fresh parsley, if desired. Serve hot and enjoy the perfect combination of flavors and textures.

This mushroom omelette recipe is a great way to start your day, and it's also an excellent option for a quick and easy dinner. So why not give it a try and taste the goodness of the UK's BBC Good Food inspiration?