mushroom lasagne recipe uk bbc

The Ultimate Mushroom Lasagne Recipe UK Style, BBC-Approved!

When it comes to comfort food, lasagne is undoubtedly one of the most popular dishes in the UK. And what better way to elevate this classic recipe than by adding the earthy flavor of mushrooms? In this article, we'll take a closer look at a mouth-watering mushroom lasagne recipe that's sure to impress even the most discerning palates.

A Classic Combination: Mushrooms and Lasagne

Mushrooms and lasagne are a match made in heaven. The meaty texture of mushrooms pairs perfectly with the rich, cheesy goodness of lasagne, creating a dish that's both satisfying and filling. And with the added bonus of being a great way to get your daily dose of veggies, this mushroom lasagne recipe is a winner in every sense of the word.

The BBC-Approved Mushroom Lasagne Recipe

So, what makes this mushroom lasagne recipe stand out from the rest? For starters, it's been carefully crafted to incorporate the finest ingredients and techniques, ensuring a dish that's both flavorful and visually stunning. And with the seal of approval from the BBC, you can be sure that this recipe has been thoroughly tested and refined to perfection.

Here's what you'll need to get started:

• 250g mushrooms (button, cremini, or shiitake work well)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 500g minced beef
• 1 can (28 oz) crushed tomatoes
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1 egg, beaten
• Salt and pepper to taste
• 8-10 lasagne sheets

And here's how to bring it all together:

1. Preheat your oven to 180°C (350°F).
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Add the minced beef, breaking it up with a spoon as it cooks, until it's fully browned.
6. Stir in the crushed tomatoes, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
7. In a large bowl, combine the ricotta cheese, egg, salt, and pepper. Mix well to combine.
8. In a 9x13 inch baking dish, create a thin layer of the meat sauce. Arrange 4 lasagne sheets on top.
9. Spread half of the ricotta mixture over the lasagne sheets, followed by half of the grated mozzarella cheese.
10. Repeat the layers, starting with the meat sauce, then the lasagne sheets, the remaining ricotta mixture, and finally the remaining mozzarella cheese.
11. Cover the dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

And that's it! A delicious, BBC-approved mushroom lasagne recipe that's sure to become a staple in your kitchen. So go ahead, give it a try, and enjoy the oohs and aahs from your family and friends.

Happy cooking!