mushroom gravy recipe uk

A Delicious Twist on a Classic: Mushroom Gravy Recipe UK-Style

When it comes to hearty, comforting dishes, a rich and savory mushroom gravy is the perfect accompaniment to a variety of British classics, from roast beef to sausages and mashed potatoes. In this article, we'll explore a mouth-watering mushroom gravy recipe UK-style, that's easy to make and packed with flavor.

The Magic of Mushrooms in Gravy

Mushrooms have a unique ability to add depth and umami flavor to any dish, making them an ideal ingredient for a savory gravy. In the UK, mushrooms are a staple ingredient in many traditional recipes, and when combined with a few simple ingredients, they create a rich and velvety sauce that's sure to impress.

Mushroom Gravy Recipe UK-Style: Ingredients

To make this delicious mushroom gravy recipe UK-style, you'll need the following ingredients:

• 250g mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1 cup beef broth
• 1/2 cup red wine (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Preparing the Mushroom Gravy

In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

Sprinkle the flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly. Gradually add the beef broth and red wine (if using), whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the gravy has thickened to your liking. Season with salt and pepper to taste.

Serving Suggestions

This mushroom gravy recipe UK-style is versatile and can be served with a variety of dishes, including:

• Roast beef with roasted vegetables
• Sausages and mashed potatoes
• Steak with sautéed onions and mushrooms
• Vegetarian options like lentil or mushroom burgers

Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy!