mushroom goulash recipe uk bbc good food

The Hearty Delight of Eastern European Cuisine: Mushroom Goulash Recipe

If you're looking for a comforting, flavorful, and filling meal that's perfect for a chilly evening, look no further than this mouth-watering mushroom goulash recipe inspired by the rich culinary traditions of Eastern Europe. This hearty dish is a staple of Hungarian, Czech, and Slovak cuisines, and for good reason – it's a masterclass in umami flavors, tender textures, and satisfying portions.

A BBC Good Food-Inspired Recipe with a UK Twist

In this recipe, we take inspiration from the trusted culinary experts at BBC Good Food, adapting their classic goulash recipe to incorporate the rich, earthy flavors of sautéed mushrooms. With a few clever tweaks, we've created a dish that's both authentic and innovative, sure to please even the most discerning palates.

The Magic of Mushrooms in Goulash

Mushrooms are the unsung heroes of this recipe, adding depth, complexity, and a meaty texture that's sure to delight. We recommend using a mix of cremini, shiitake, and button mushrooms for a rich, earthy flavor profile. Be sure to sauté them slowly over low heat to coax out their natural umami goodness, then add a pinch of smoked paprika for an added layer of smokiness.

The Recipe: A Delicious Blend of Flavors and Textures

Here's what you'll need:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 cup mixed mushrooms (cremini, shiitake, button), sliced
• 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds
• 1 can (400g) chopped tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 8-10 servings of crusty bread or egg noodles, for serving

Instructions:

Sauté the onion and garlic in olive oil until softened, then add the mushrooms and cook until they release their liquid and start to brown. Add the smoked paprika, caraway seeds, and a pinch of salt; cook for 1-2 minutes. Add the chopped tomatoes, beef broth, tomato paste, and thyme; stir to combine. Bring to a boil, then reduce heat and simmer, covered, for 30-40 minutes or until the flavors have melded together and the sauce has thickened. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley and a side of crusty bread or egg noodles.

A Hearty, Comforting Meal for Any Occasion

This mushroom goulash recipe is the perfect solution for a chilly winter evening, a cozy dinner party, or a satisfying meal prep option. With its rich, comforting flavors and satisfying portions, it's sure to become a new favorite in your culinary repertoire. So why not give it a try tonight and experience the warm, fuzzy feeling of a delicious, homemade meal?