mushroom frittata recipe uk bbc good food

A Delicious Twist on a Classic: Mushroom Frittata Recipe UK Style

Looking for a breakfast or brunch recipe that's both flavorful and filling? Look no further than this mouth-watering mushroom frittata recipe, inspired by the UK's beloved BBC Good Food. This Italian-inspired dish is a staple in many British households, and for good reason - it's incredibly easy to make and packed with nutritious ingredients.

The Perfect Combination of Flavors and Textures

This mushroom frittata recipe is a masterclass in balancing flavors and textures. The rich, earthy flavor of sautéed mushrooms pairs perfectly with the creamy eggs and tangy cheese. And let's not forget the added crunch of fresh parsley and chives - it's a match made in heaven!

Ingredients You'll Need:

For this recipe, you'll need the following ingredients:

• 6 eggs
• 1 large onion, diced
• 2 cups mixed mushrooms (such as button, cremini, and shiitake), sliced
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley and chives, chopped (optional)

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

In a large bowl, whisk together the eggs and a pinch of salt and pepper. Add the grated cheese and chopped parsley and chives (if using), and stir to combine. Pour the egg mixture over the mushroom mixture in the skillet, and cook until the edges start to set, about 2-3 minutes.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top. Remove from the oven and let cool for a few minutes before slicing and serving.

Tips and Variations:

Want to take your mushroom frittata to the next level? Try adding some diced ham or bacon for added protein, or some sautéed spinach for an extra boost of nutrients. You could also experiment with different types of cheese, such as goat cheese or feta, for a unique flavor profile.

So there you have it - a delicious and easy-to-make mushroom frittata recipe, inspired by the UK's BBC Good Food. Whether you're serving it for breakfast, brunch, or even dinner, this dish is sure to be a hit with family and friends alike.