mushroom casserole recipe uk

A Hearty Mushroom Casserole Recipe for a Cozy UK Winter

As the winter chill sets in, there's nothing like a warm, comforting casserole to bring the family together. This mushroom casserole recipe is a UK classic, packed with earthy flavors and textures that will leave everyone asking for seconds. With a rich, creamy sauce and a crunchy, golden-brown crust, this dish is sure to become a staple in your household.

The Magic of Mushrooms in British Cuisine

Mushrooms have long been a staple in British cooking, particularly in traditional dishes like stews and casseroles. In the UK, you'll often find mushrooms paired with other hearty ingredients like beef, lamb, or vegetables to create rich, satisfying meals. This mushroom casserole recipe celebrates the humble mushroom in all its glory, showcasing its meaty texture and deep, earthy flavor.

A Simple yet Satisfying Recipe for Busy UK Families

This mushroom casserole recipe is designed to be easy to make, even on the busiest of weeknights. With just a few simple ingredients and some basic cooking skills, you can have a delicious, homemade meal on the table in under an hour. Perfect for families with kids, this recipe is also easily adaptable to suit different tastes and dietary needs.

The Perfect Comfort Food for a UK Winter's Night

So why not give this mushroom casserole recipe a try this winter? With its comforting, warming flavors and easy-to-make instructions, it's the perfect way to cozy up on a cold UK night. Serve with some crusty bread and a side salad for a well-rounded, satisfying meal that's sure to become a family favorite.

Mushroom Casserole Recipe (Serves 4-6)

Ingredients:

• 250g mixed mushrooms (button, cremini, shiitake), sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp butter
• 1 cup breadcrumbs

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a large pan, sauté the mushrooms, onion, and garlic until softened.
3. In a separate bowl, whisk together the flour, milk, and a pinch of salt and pepper.
4. Add the milk mixture to the pan and stir until thickened.
5. Remove from heat and stir in the cheddar and Parmesan cheese.
6. In a greased 20x20cm baking dish, arrange half the breadcrumbs.
7. Pour the mushroom mixture over the breadcrumbs.
8. Top with the remaining breadcrumbs and dot with butter.
9. Bake for 25-30 minutes or until golden brown.

Enjoy your delicious homemade mushroom casserole, perfect for a cozy UK winter's night!