mongolian beef recipe australia

The Flavorful Mongolian Beef Recipe Australians Love

When it comes to Asian-inspired dishes, Mongolian beef is a staple in many Australian households. This flavorful and savory recipe has become a favorite among locals, and for good reason. With its perfect blend of sweet, sour, and spicy flavors, Mongolian beef is a treat for the taste buds. In this article, we'll dive into the world of Mongolian beef and explore the best recipe to try in Australia.

A Brief History of Mongolian Beef

Despite its name, Mongolian beef doesn't actually originate from Mongolia. Instead, it's a Chinese-American dish that was popularized in the 1960s and 1970s. The original recipe was created by Chinese chefs who immigrated to the United States, where they adapted their traditional cooking techniques to suit American tastes. Today, Mongolian beef is enjoyed worldwide, with each country putting its own spin on the classic recipe.

The Australian Twist on Mongolian Beef

In Australia, Mongolian beef is often served in restaurants and food courts, where it's a popular choice among diners. To give the dish an Aussie twist, many chefs incorporate local ingredients and flavors into the recipe. For example, some recipes may include Australian beef, native herbs, or even a splash of vegemite for added depth of flavor.

A Simple and Delicious Mongolian Beef Recipe for Australians

If you're looking to try your hand at making Mongolian beef at home, don't worry – it's easier than you think! Here's a simple recipe that serves 4-6 people:

Ingredients:

• 500g beef strips (Australian beef works beautifully)
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sugar
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions:

1. In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, then add the sliced onion and minced garlic. Cook until the onion is translucent.
4. Add the mixed vegetables and cook until they're tender-crisp.
5. In a small bowl, whisk together the soy sauce, oyster sauce (if using), sugar, and grated ginger. Pour the sauce into the pan and stir to combine.
6. Return the beef strips to the pan and stir to coat with the sauce. Cook for an additional 1-2 minutes.
7. Season with salt and pepper to taste, then serve hot over steamed rice or noodles.

Conclusion

Mongolian beef is a flavorful and easy-to-make dish that's perfect for Australian households. With its rich history and adaptability to local ingredients, it's no wonder this recipe has become a staple in many Aussie kitchens. So why not give our simple Mongolian beef recipe a try and experience the bold flavors of Asia in the comfort of your own home?