mongolian beef recipe australia slow cooker

The Flavors of Mongolia in Australia: A Slow Cooker Recipe to Die For

As an Australian food enthusiast, you may not immediately think of Mongolian beef as a staple dish in your culinary repertoire. However, this slow cooker recipe is about to change that. With its rich, savory flavors and tender beef, this dish is a game-changer for anyone looking to spice up their meal routine.

A Brief History of Mongolian Beef

Mongolian beef, also known as Mongolian BBQ, has its roots in Taiwanese cuisine, not Mongolian. The dish originated in the 1950s in Taipei, where Chinese chefs adapted traditional Mongolian cooking methods to create a unique fusion of flavors. The result was a sweet, savory, and spicy dish that quickly gained popularity worldwide.

Australian Twist on a Classic Recipe

In this slow cooker recipe, we're giving the classic Mongolian beef a distinctly Australian twist. By using locally-sourced beef and ingredients, we're creating a dish that's both exotic and familiar. The slow cooker does all the work, allowing you to focus on more important things... like enjoying the company of family and friends over a delicious meal.

The Recipe: Mongolian Beef Australia Slow Cooker Style

Servings: 4-6 people

Ingredients:

• 1 kg beef strips (such as sirloin or ribeye)
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup soy sauce
• 1/2 cup oyster sauce (optional)
• 1/4 cup brown sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce (if using), brown sugar, ginger, sesame oil, and red pepper flakes (if using). Set aside.
2. In the slow cooker, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the slow cooker and set aside.
3. Add the sliced onion to the slow cooker and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. Add the beef back to the slow cooker, along with the soy sauce mixture. Stir to combine, then cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste. Serve hot, garnished with sliced green onions and sesame seeds (if desired).

Australian-Mongolian Fusion at Its Finest

This slow cooker Mongolian beef recipe is the perfect blend of East meets West. With its rich, savory flavors and tender beef, this dish is sure to become a staple in your Australian kitchen. So why not give it a try and experience the bold flavors of Mongolia in the comfort of your own home?

Happy cooking, and don't forget to share your slow cooker creations with us!