homemade corned beef recipe uk

The Secret to Making Delicious Homemade Corned Beef in the UK

If you're a fan of corned beef, you'll know that the store-bought variety can be, well, a bit lacking in flavor and texture. But fear not, dear reader, because today we're going to share with you a simple yet mouth-watering homemade corned beef recipe that's sure to become a staple in your UK kitchen.

A Brief History of Corned Beef in the UK

Before we dive into the recipe, let's take a quick look at the history of corned beef in the UK. Corned beef, also known as salt beef, has been a popular ingredient in British cuisine since the 17th century. It was originally made from beef that was cured in salt and spices, then boiled or steamed to create a tender and flavorful dish. Over time, corned beef became a staple in many British households, particularly during World War II when meat was scarce.

The Benefits of Making Your Own Corned Beef at Home

So, why bother making your own corned beef at home when you can easily buy it at the supermarket? Well, for starters, homemade corned beef is infinitely more flavorful and tender than the store-bought variety. By controlling the amount of salt and spices used, you can tailor the flavor to your liking. Plus, making your own corned beef is surprisingly easy and cost-effective. And let's not forget the satisfaction of knowing exactly what goes into your food.

The Ultimate Homemade Corned Beef Recipe UK

Now, onto the recipe! Here's what you'll need:

• 1 kg beef brisket or round
• 1 cup kosher salt
• 1 cup brown sugar
• 1 tsp pink curing salt (optional)
• 1 tsp black pepper
• 1 tsp coriander seeds
• 1 tsp mustard seeds
• 1 tsp pickling spice

Instructions:

1. In a small bowl, mix together the kosher salt, brown sugar, pink curing salt (if using), black pepper, coriander seeds, mustard seeds, and pickling spice.
2. Rub the spice mixture all over the beef, making sure to coat it evenly.
3. Place the beef in a large container or ziplock bag, and refrigerate for at least 5 days or up to 10 days.
4. After the curing period, rinse the beef under cold running water to remove excess salt.
5. Place the beef in a large pot or Dutch oven, and cover it with water or beef broth.
6. Bring the liquid to a boil, then reduce the heat to a simmer and cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
7. Let the corned beef cool, then slice it thinly against the grain.
8. Serve and enjoy!

Tips and Variations

Here are a few tips and variations to take your homemade corned beef to the next level:

• Use a different type of beef, such as flank steak or round tip, for a leaner corned beef.
• Add some aromatics like onions, carrots, and celery to the pot for added flavor.
• Use a slow cooker or Instant Pot to cook the corned beef for a hands-off, stress-free experience.
• Experiment with different spice blends, such as adding some smoked paprika or chili flakes for a smoky kick.

And there you have it, folks! A simple yet delicious homemade corned beef recipe that's sure to become a staple in your UK kitchen. So go ahead, give it a try, and let us know how it turns out in the comments below.