easy roast beef recipe australia

When it comes to preparing a delicious roast beef, Australians know a thing or two about getting it just right. With a rich history of cattle farming and a love for quality meat, it's no wonder that roast beef is a staple in many Aussie households. In this article, we'll explore an easy roast beef recipe that's sure to impress your family and friends.

The Perfect Cut of Beef

Before we dive into the recipe, it's essential to choose the right cut of beef. For a tender and juicy roast, look for a prime rib or a ribeye roast with a good layer of marbling. This will ensure that your roast beef is packed with flavor and remains moist throughout the cooking process. If you're having trouble finding the perfect cut, don't hesitate to ask your local butcher for guidance.

Easy Roast Beef Recipe Australia-Style

This easy roast beef recipe is a classic Australian take on a traditional Sunday roast. With a few simple ingredients and some basic cooking skills, you'll be on your way to creating a mouth-watering roast beef that's sure to become a family favorite.

Ingredients:

• 1.5 kg prime rib or ribeye roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 onion, peeled and chopped
• 2 cloves garlic, minced
• 1 cup beef broth

Instructions:

Preheat your oven to 180°C (350°F). In a small bowl, mix together the olive oil, salt, black pepper, thyme, and rosemary. Rub the mixture all over the roast beef, making sure to coat it evenly. Place the chopped onion and minced garlic at the bottom of a large roasting pan, then place the roast beef on top. Pour in the beef broth and cover the pan with aluminum foil. Roast for 2 hours, then remove the foil and continue roasting for an additional 30 minutes, or until the beef reaches your desired level of doneness. Let the roast beef rest for 15 minutes before slicing and serving.

Tips and Variations

To take your roast beef to the next level, try adding some additional ingredients to the roasting pan. A few carrots, potatoes, and Brussels sprouts can add some delicious flavor and texture to your roast. You can also try using different herbs and spices, such as bay leaves or paprika, to give your roast beef a unique flavor profile.

Conclusion

With this easy roast beef recipe, you'll be able to create a mouth-watering and tender roast beef that's sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and requires minimal effort. So why not give it a try and see why roast beef is a staple in many Australian households?