If you're looking for a quick and easy mushroom stroganoff recipe that's perfect for a weeknight dinner, you've come to the right place! This UK-inspired recipe is a twist on the classic Russian dish, using easily accessible ingredients and simplified cooking methods. The result is a creamy, flavorful, and satisfying meal that's ready in just 30 minutes.
To make this easy mushroom stroganoff recipe, you'll need the following ingredients:
In a large pan, heat the oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown, about 5 minutes. Add the mustard, paprika, and thyme, and stir to combine. Cook for an additional minute, until the mushrooms are well coated.
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes, until the mixture is lightly toasted. Gradually add the beef broth, whisking continuously, and bring to a simmer. Let cook for 2-3 minutes, until the sauce has thickened.
Stir in the sour cream and season with salt and pepper to taste. Reduce the heat to low and let simmer for an additional 2-3 minutes, until the sauce is smooth and creamy.
Serve the mushroom stroganoff over cooked egg noodles and garnish with chopped fresh parsley. This easy recipe is perfect for a quick weeknight dinner, and is sure to become a family favorite. So go ahead, give it a try, and enjoy the delicious flavors of the UK-inspired mushroom stroganoff!