easy mushroom quiche recipe uk

easy mushroom quiche recipe uk

A Deliciously Easy Mushroom Quiche Recipe for the UK Foodies

Are you a quiche lover looking for a simple yet flavorful recipe to impress your family and friends? Look no further! This easy mushroom quiche recipe is a perfect blend of French sophistication and British charm, tailored specifically for UK food enthusiasts. With just a few ingredients and straightforward instructions, you'll be enjoying a mouth-watering quiche in no time.

The Magic of Mushrooms in Quiche

Mushrooms add an earthy depth to the quiche, complementing the richness of the eggs and cream. For this recipe, we'll be using a mix of button and cremini mushrooms, easily found in most UK supermarkets. Feel free to experiment with other varieties like shiitake or portobello for a unique twist.

Easy Mushroom Quiche Recipe Ingredients (Serves 6-8)

Preparing the Quiche Filling

In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent.

Assembling and Baking the Quiche

Preheat your oven to 180°C (350°F). Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom. Fill the pie crust with the cooked mushroom mixture, followed by the grated cheddar cheese. In a separate bowl, whisk together the heavy cream and eggs, then pour the mixture over the cheese. Season with salt and pepper to taste.

Bake the quiche for 35-40 minutes or until the edges are golden brown and the center is set. Remove from the oven and let it cool for 10-15 minutes before serving. Garnish with fresh thyme leaves, if desired.

Enjoy Your Delicious Easy Mushroom Quiche!

This easy mushroom quiche recipe is perfect for brunch, breakfast, or even a light dinner. Pair it with a fresh green salad or roasted vegetables for a well-rounded meal. Bon appétit, UK foodies!