Are you a quiche lover looking for a simple yet flavorful recipe to impress your family and friends? Look no further! This easy mushroom quiche recipe is a perfect blend of French sophistication and British charm, tailored specifically for UK food enthusiasts. With just a few ingredients and straightforward instructions, you'll be enjoying a mouth-watering quiche in no time.
Mushrooms add an earthy depth to the quiche, complementing the richness of the eggs and cream. For this recipe, we'll be using a mix of button and cremini mushrooms, easily found in most UK supermarkets. Feel free to experiment with other varieties like shiitake or portobello for a unique twist.
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent.
Preheat your oven to 180°C (350°F). Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom. Fill the pie crust with the cooked mushroom mixture, followed by the grated cheddar cheese. In a separate bowl, whisk together the heavy cream and eggs, then pour the mixture over the cheese. Season with salt and pepper to taste.
Bake the quiche for 35-40 minutes or until the edges are golden brown and the center is set. Remove from the oven and let it cool for 10-15 minutes before serving. Garnish with fresh thyme leaves, if desired.
This easy mushroom quiche recipe is perfect for brunch, breakfast, or even a light dinner. Pair it with a fresh green salad or roasted vegetables for a well-rounded meal. Bon appétit, UK foodies!