easy mushroom omelette recipe uk

A Delicious and Easy Mushroom Omelette Recipe for a Quick UK Breakfast

Are you tired of the same old boring breakfast routine? Look no further! This easy mushroom omelette recipe is a game-changer for a quick and delicious breakfast in the UK. With just a few simple ingredients and minimal cooking time, you can whip up a mouth-watering omelette that's perfect for a busy morning.

The Magic of Mushrooms in Your Omelette

Mushrooms add a meaty texture and earthy flavour to your omelette, making it a satisfying and filling breakfast option. You can use any variety of mushroom you like, but button mushrooms or cremini mushrooms work particularly well in this recipe. If you're feeling fancy, you can even add some dried thyme or parsley for an extra boost of flavour.

The Easy Mushroom Omelette Recipe UK

Here's what you'll need:

Ingredients:

• 2 eggs
• 1/2 cup mixed mushrooms (button, cremini, or your choice)
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: dried thyme or parsley for added flavour

Instructions:

1. Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.

2. Heat the butter in a medium-sized non-stick pan over medium heat.

3. Add the sliced mushrooms to the pan and cook until they're softened and fragrant, about 3-4 minutes.

4. Pour the egg mixture over the mushrooms and cook until the edges start to set, about 1-2 minutes.

5. Use a spatula to gently lift and fold the edges of the omelette towards the centre, allowing the uncooked egg to flow to the edges.

6. Once the eggs are almost set, use the spatula to fold the omelette in half.

7. Cook for an additional 30 seconds to 1 minute, until the eggs are fully set and the omelette is cooked through.

Serve and Enjoy!

Slide your easy mushroom omelette onto a plate and serve hot with your favourite breakfast accompaniments, such as toast, hash browns, or a side of fresh fruit. With this recipe, you'll be enjoying a delicious and satisfying breakfast in no time!