easy mongolian beef recipe australia

Experience the Flavors of Mongolia in the Heart of Australia

Are you tired of the same old beef recipes and looking for something new and exciting to add to your culinary repertoire? Look no further than this easy Mongolian beef recipe, perfect for Aussies who want to spice up their mealtime. This dish is a staple of Mongolian cuisine, and with a few simple ingredients and some basic cooking skills, you can transport your taste buds to the heart of Asia.

A Brief History of Mongolian Beef

Mongolian beef, also known as Mongolian barbecue, has its roots in Taiwanese cuisine. The dish was popularized in the 1970s by a Taiwanese restaurateur who created a stir-fry dish using thinly sliced beef, vegetables, and a savory sauce. The name "Mongolian" was added to give the dish an exotic flair, and it quickly became a hit in restaurants around the world.

The Ingredients You'll Need

To make this easy Mongolian beef recipe, you'll need the following ingredients:

• 1 lb beef strips (sirloin or ribeye work well)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 cup mixed vegetables (bell peppers, carrots, broccoli, and onions)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• Cooked noodles or rice for serving

Let's Get Cooking!

In a large bowl, whisk together soy sauce, oyster sauce (if using), and 1 tablespoon of vegetable oil. Add the beef strips and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and cook for 3-4 minutes, or until browned and cooked through. Remove the beef from the wok and set aside.

In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and stir-fry for 30 seconds, until fragrant. Add the mixed vegetables and cook for 3-4 minutes, or until they're tender-crisp.

Return the beef to the wok and stir in the cooked vegetables. Season with salt and pepper to taste. Serve the Mongolian beef over cooked noodles or rice and enjoy!

Tips and Variations

To take your Mongolian beef to the next level, try these tips and variations:

• Add some heat with red pepper flakes or sriracha
• Use different vegetables, such as mushrooms, zucchini, or snow peas
• Serve with steamed bok choy or egg rolls for a more authentic Mongolian experience
• Try using different types of protein, such as chicken or tofu, for a vegetarian or vegan option

With this easy Mongolian beef recipe, you can experience the bold flavors and spices of Mongolia in the comfort of your own home. So why not give it a try tonight and transport your taste buds to the heart of Asia?