easy beef stroganoff recipe australia

A Taste of Russia in the Land Down Under: Easy Beef Stroganoff Recipe Australia

If you're looking for a dish that's both familiar and exotic, look no further than beef stroganoff. This classic Russian recipe has been a staple of Australian dinner tables for decades, and for good reason – it's easy to make, packed with flavour, and can be whipped up in no time. In this article, we'll show you how to create an easy beef stroganoff recipe that's sure to please even the pickiest of eaters.

The Origins of Beef Stroganoff

Before we dive into the recipe, let's take a quick look at the origins of this beloved dish. Beef stroganoff is named after Count Pavel Stroganov, a 19th-century Russian aristocrat who was known for his love of fine food and hospitality. The dish itself is thought to have been created by one of the count's chefs, who combined sautéed beef, mushrooms, and a rich cream sauce to create a culinary masterpiece.

Easy Beef Stroganoff Recipe Australia: Ingredients

One of the best things about this recipe is that it requires minimal ingredients, most of which you likely already have in your pantry. Here's what you'll need:

• 500g beef strips (sirloin or ribeye work well)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 225g mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 oz sour cream
• Chopped fresh parsley or dill, for garnish

Easy Beef Stroganoff Recipe Australia: Instructions

Now that we've got our ingredients, let's get started! Here's how to make this easy beef stroganoff recipe:

Step 1: Sear the Beef

In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the beef strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set aside.

Step 2: Soften the Onions

In the same skillet, reduce the heat to medium and add the chopped onion. Cook for 3-4 minutes, or until the onion is translucent and softened.

Step 3: Add the Mushrooms and Aromatics

Add the sliced mushrooms, minced garlic, and a pinch of salt and pepper to the skillet. Cook for an additional 2-3 minutes, or until the mushrooms are tender and fragrant.

Step 4: Create the Sauce

In a small bowl, whisk together the beef broth, tomato paste, Dijon mustard, and paprika. Pour the mixture over the mushrooms and onions in the skillet, and bring to a simmer.

Step 5: Add the Sour Cream and Beef

Stir in the sour cream and return the beef strips to the skillet. Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is coated.

Step 6: Serve and Enjoy!

Serve the easy beef stroganoff recipe over cooked egg noodles or rice, garnished with chopped fresh parsley or dill. And that's it – a delicious, easy beef stroganoff recipe that's sure to become a staple in your Australian kitchen!