easy beef lasagna recipe australia

Introducing the Ultimate Easy Beef Lasagna Recipe for Australian Tastes

If you're a fan of hearty, comforting dishes that are easy to prepare and please even the pickiest of eaters, you're in luck! Our easy beef lasagna recipe is a game-changer for Australian foodies and busy home cooks alike. This mouth-watering, crowd-pleasing recipe is a staple of Italian cuisine, adapted to suit local tastes and ingredient availability.

A Taste of Italy in the Heart of Australia

Lasagna is a beloved dish around the world, and for good reason. Layers of tender pasta, rich meat sauce, and creamy cheese come together to create a culinary masterpiece that's both satisfying and indulgent. Our easy beef lasagna recipe takes the classic Italian dish and gives it a uniquely Australian twist, using locally-sourced ingredients and clever shortcuts to make it accessible to cooks of all skill levels.

The Secret to an Easy Beef Lasagna Recipe

So, what makes our recipe so easy to prepare? For starters, we've simplified the cooking process by using a few clever shortcuts. Instead of making your own pasta from scratch, we recommend using high-quality, store-bought lasagna sheets. We've also streamlined the meat sauce preparation by using a combination of ground beef and tomato passata, which reduces cooking time without sacrificing flavor.

The Ingredients You'll Need

To make our easy beef lasagna recipe, you'll need the following ingredients:

- 500g ground beef

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 cup tomato passata

- 1 cup beef stock

- 1 tbsp olive oil

- 1 tsp dried oregano

- 1 tsp dried basil

- Salt and pepper, to taste

- 8-10 lasagna sheets

- 1 cup grated mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1 egg, beaten

- Fresh parsley, chopped (optional)

Let's Get Cooking!

Preheat your oven to 180°C (350°F). In a large frying pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat and add the chopped onion, minced garlic, tomato passata, beef stock, olive oil, dried oregano, and dried basil. Season with salt and pepper to taste, then reduce heat to low and simmer for 10-15 minutes.

In a large bowl, combine the cooked lasagna sheets, meat sauce, and beaten egg. In a separate bowl, combine the grated mozzarella and parmesan cheese.

To assemble the lasagna, spread a layer of meat sauce in the bottom of a 20x30cm baking dish. Arrange 4 lasagna sheets on top, followed by half the cheese mixture and half the remaining meat sauce. Repeat the layers, finishing with a layer of cheese on top.

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.

Serve and Enjoy!

Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving. Garnish with chopped fresh parsley, if desired. Our easy beef lasagna recipe is perfect for family dinners, casual gatherings, or even meal prep – it's a versatile, satisfying dish that's sure to become a staple in your kitchen.