easy beef curry recipe australia

Discover the Flavor of Australia with This Easy Beef Curry Recipe

When it comes to curry, Australians know a thing or two about cooking up a delicious and flavorful dish. With its rich cultural heritage and love for international cuisine, it's no wonder that curry has become a staple in many Aussie households. And what better way to enjoy a good curry than with a tender and juicy beef recipe?

Australian-Style Beef Curry: A Twist on a Classic

In this easy beef curry recipe, we're putting an Australian spin on the classic dish. By using locally-sourced ingredients and a few clever tweaks, we've created a curry that's sure to become a favorite in your household. So, what are you waiting for? Let's dive in and get started!

Ingredients:

For this recipe, you'll need the following ingredients:

• 1 kg beef strips (such as sirloin or ribeye)
• 2 medium onions, diced
• 2 cloves of garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (400ml) coconut milk
• 1 cup beef broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

Now that we have our ingredients, let's get started with the recipe:

Step 1: Heat oil in a large pan over medium-high heat. Add the diced onions and cook until they're translucent and starting to brown.

Step 2: Add the minced garlic and grated ginger to the pan and cook for an additional 1-2 minutes, until fragrant.

Step 3: Add the beef strips to the pan and cook until they're browned, breaking them up into smaller pieces as they cook.

Step 4: Add the curry powder, turmeric powder, cumin powder, paprika, and cayenne pepper (if using) to the pan and cook for 1-2 minutes, until the spices are fragrant.

Step 5: Pour in the coconut milk and beef broth, and stir to combine. Bring the mixture to a simmer and let cook for 10-15 minutes, or until the beef is tender and the sauce has thickened.

Step 6: Season the curry with salt and pepper to taste, then garnish with chopped fresh cilantro.

Serving Suggestions:

This easy beef curry recipe is perfect for serving with steamed rice, naan bread, or over mashed potatoes. You can also customize it to your taste by adding your favorite vegetables, such as bell peppers or carrots.

So there you have it – a delicious and easy beef curry recipe that's sure to become a staple in your Australian household. With its rich flavors and tender beef, this dish is sure to please even the pickiest of eaters. So go ahead, give it a try, and enjoy the flavors of Australia in the comfort of your own home!