easy beef cheeks recipe australia

The Ultimate Easy Beef Cheeks Recipe for Australians

Beef cheeks, a cut of beef that's often overlooked, yet packs a punch when it comes to flavor and tenderness. In Australia, where meat is a staple of many meals, it's surprising that beef cheeks aren't more widely used. However, with this easy beef cheeks recipe, you'll be hooked from the very first bite.

Why Choose Beef Cheeks?

Beef cheeks, also known as beef cheek meat or beef jowl, are a tougher cut of meat that's perfect for slow-cooking. This makes them incredibly tender and flavorful, with a rich, beefy taste that's hard to resist. Plus, they're relatively inexpensive compared to other cuts of beef, making them a great option for families or those on a budget.

Easy Beef Cheeks Recipe for Australians

This easy beef cheeks recipe serves 4-6 people and can be prepared in under 30 minutes. Simply follow these steps:

Ingredients:

• 1.5 kg beef cheeks
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Preheat your oven to 160°C (320°F). Season the beef cheeks with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef cheeks until browned on all sides, then set aside. Add the diced onion and minced garlic to the pot and cook until the onion is translucent. Add the red wine, beef broth, tomato paste, and thyme to the pot, stirring to combine. Return the beef cheeks to the pot, cover, and transfer to the preheated oven. Cook for 2-3 hours, or until the beef cheeks are tender and fall-apart.

What to Serve with Easy Beef Cheeks

This easy beef cheeks recipe is perfect for a cold winter's night, served with a side of mashed potatoes, roasted vegetables, or a crusty loaf of bread. You can also serve it with a side of sautéed greens or a fresh salad for a lighter option. Whatever you choose, this recipe is sure to become a family favorite.

So, next time you're at the butcher or supermarket, be sure to pick up some beef cheeks and give this easy recipe a try. Your taste buds (and your wallet) will thank you!