dried mushroom soup recipe uk

The Flavorful Delight of Dried Mushroom Soup

As the weather starts to cool down, there's nothing quite like a warm, comforting bowl of soup to soothe the soul. If you're a fan of earthy flavors, you'll love this dried mushroom soup recipe that's perfect for a cozy evening in. This UK-inspired recipe is a twist on the classic cream of mushroom soup, using dried mushrooms for an intense, umami flavor.

The Magic of Dried Mushrooms

Dried mushrooms are a treasure trove of flavor, with a concentrated intensity that's simply unmatched by their fresh counterparts. They're also incredibly versatile, allowing you to rehydrate them in a variety of liquids to create a rich, savory broth. In this recipe, we'll be using a mix of porcini, chanterelle, and oyster mushrooms for a depth of flavor that's simply sublime.

The Recipe

To make this dried mushroom soup recipe, you'll need the following ingredients:

• 20g dried mushroom mix (porcini, chanterelle, and oyster)
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 cup vegetable or chicken broth
• 1/2 cup heavy cream (optional)
• Salt and pepper, to taste
• Fresh parsley or thyme, for garnish

Begin by rehydrating the dried mushrooms in 2 cups of hot water. Let them soak for at least 20 minutes, then drain and chop them coarsely. Set aside.

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

Stir in the flour to create a roux, cooking for 1-2 minutes. Gradually add the broth, whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.

Add the rehydrated mushrooms, salt, and pepper to the pot. Stir to combine, then let simmer for an additional 5-10 minutes, until the soup has thickened slightly.

Taste and adjust the seasoning as needed. If desired, stir in the heavy cream for a creamy, indulgent touch.

Serving Suggestions

This dried mushroom soup recipe is perfect for a chilly evening, served with a swirl of cream and a sprinkle of fresh parsley or thyme. You can also serve it with a side of crusty bread or a green salad for a satisfying, filling meal.

So why not give this recipe a try and experience the rich, earthy flavor of dried mushrooms for yourself? With its comforting, warming goodness, it's sure to become a new favorite in your household.