corned beef recipe australia

Corned Beef Recipe Australia: A Delicious Twist on a Classic

When it comes to corned beef, Australians know a thing or two about creating a mouth-watering dish that's perfect for any occasion. Whether you're planning a family dinner, a backyard BBQ, or a casual lunch with friends, a delicious corned beef recipe is always a crowd-pleaser. In this article, we'll explore the best corned beef recipe Australia has to offer, with a unique twist that's sure to impress.

The Classic Corned Beef Recipe

Before we dive into our modern twist, let's start with the classic corned beef recipe that Australians know and love. This recipe has been passed down through generations, and for good reason – it's easy to make, tender, and packed with flavor.

Here's what you'll need:

• 1 kg beef brisket or round
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup salt
• 2 tbsp black pepper
• 2 tbsp pink curing salt (optional)

Combine the water, sugar, salt, black pepper, and pink curing salt (if using) in a large bowl. Stir until the sugar and salt have dissolved. Add the beef, making sure it's fully submerged in the liquid. Cover the bowl with plastic wrap and refrigerate for at least 5 days, turning the beef every day.

The Australian Twist: Adding a Bush Tomato Relish

Now, let's give this classic recipe an Aussie twist! Introducing a bush tomato relish that adds a burst of flavor and color to your corned beef. This relish is made with native Australian ingredients, including bush tomatoes, which are packed with antioxidants and have a rich, slightly sweet flavor.

Here's what you'll need for the relish:

• 1 cup bush tomatoes, chopped
• 1/2 cup red onion, chopped
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• Salt and pepper to taste

Combine the bush tomatoes, red onion, olive oil, apple cider vinegar, salt, and pepper in a bowl. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.

Assembling the Dish

Once your corned beef has finished curing, remove it from the refrigerator and rinse off the excess salt. Slice the beef thinly against the grain. Serve with the bush tomato relish spooned over the top, accompanied by crusty bread or boiled potatoes.

This corned beef recipe Australia-style is a game-changer. The addition of the bush tomato relish adds a unique flavor dimension that's sure to impress your friends and family. So why not give it a try and experience the best of Australian cuisine?