corned beef hash recipe australia

The Ultimate Corned Beef Hash Recipe for Australians

Australians love their corned beef, and when you add crispy, golden-brown hash to the mix, it's a match made in heaven. In this article, we'll dive into the ultimate corned beef hash recipe, tailored specifically for Australians who crave a hearty, comforting meal.

A Brief History of Corned Beef in Australia

Corned beef has a rich history in Australia, dating back to the early 20th century when it was first introduced by British settlers. The dish quickly gained popularity, particularly among working-class Australians who appreciated its affordability and filling nature. Today, corned beef remains a staple in many Australian households, often served with boiled vegetables, mashed potatoes, or, of course, crispy hash.

The Perfect Corned Beef Hash Recipe for Aussies

This recipe yields a mouth-watering corned beef hash that's crispy on the outside, fluffy on the inside, and packed with flavor. Serve it with a fried egg, toasted bread, or as a side dish to your favorite Australian breakfast or brunch.

Ingredients:

• 1 cup diced corned beef (Australian-style, preferably)
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup diced potatoes (about 2-3 medium-sized potatoes)
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced potatoes, paprika, salt, and pepper to the pan. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
4. Using a fork, fluff the cooked potatoes to create a rough texture.
5. Add the diced corned beef to the pan and stir to combine with the potato mixture.
6. Using your hands or a spatula, shape the mixture into 4-6 patties, depending on desired size.
7. In a large non-stick skillet, heat about 1-2 tablespoons of olive oil over medium-high heat. Add the patties and cook for about 4-5 minutes per side, until crispy and golden brown.
8. Serve hot and enjoy!

Tips and Variations:

For an extra crispy hash, try chilling the patties in the refrigerator for about 30 minutes before cooking. You can also add diced bell peppers, mushrooms, or chopped fresh herbs like parsley or chives to the potato mixture for added flavor and texture.

Australians, rejoice! This corned beef hash recipe is sure to become a staple in your household. So go ahead, gather your ingredients, and get cooking. Your taste buds (and your love for corned beef) will thank you.