chilli beef recipe uk

A Taste of Spice: The Ultimate Chilli Beef Recipe UK

Are you looking for a hearty, flavourful, and spicy dish to warm up your senses? Look no further! This chilli beef recipe UK is a game-changer, packed with tender beef, rich flavours, and a kick of heat that will leave you craving for more.

The Perfect Blend of Flavours

This chilli beef recipe UK is a masterclass in balancing flavours. We're talking about a rich, meaty flavour from the beef, a deep, smoky heat from the chillies, and a tangy, slightly sweet flavour from the tomatoes. And let's not forget the aromatics - onions, garlic, and bell peppers - that add a depth of flavour and texture to the dish.

But what really sets this recipe apart is the use of a few secret ingredients that elevate the dish to new heights. A splash of red wine adds a richness and complexity to the sauce, while a sprinkle of smoked paprika gives it a deep, smoky flavour. And let's not forget the star of the show - a generous helping of chilli flakes that adds a slow-building heat that will leave you wanting more.

A Recipe for the Ages

This chilli beef recipe UK is a recipe for the ages, perfect for a cold winter's night, a special occasion, or just a quick and easy dinner. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills.

Here's what you'll need:

• 500g beef mince
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large bell pepper, diced
• 2 tbsp chilli flakes
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 can diced tomatoes
• 1 cup red wine
• Salt and pepper to taste

And here's how you can make it:

1. Brown the beef mince in a large pan over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the beef is browned, add the diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened.
3. Stir in the chilli flakes, cumin, and smoked paprika. Cook for 1-2 minutes.
4. Add the diced tomatoes, red wine, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer and cook for 20-30 minutes, stirring occasionally, until the sauce has thickened and the flavours have melded together.
6. Serve hot, garnished with chopped fresh herbs and crusty bread on the side.

So there you have it - the ultimate chilli beef recipe UK that's sure to become a staple in your kitchen. With its rich flavours, tender beef, and slow-building heat, this dish is sure to impress even the most discerning palates. So go ahead, give it a try, and taste the difference for yourself!