chilli beef recipe australia

Australian-Style Chilli Beef Recipe to Spice Up Your Life

Are you tired of the same old beef recipes? Look no further! This chilli beef recipe is a game-changer, and it's perfect for Australian food lovers. With its bold flavours and tender beef, this dish is sure to become a staple in your kitchen.

Australian Beef: The Star of the Show

Australian beef is renowned for its high quality and tenderness, making it the perfect choice for this chilli beef recipe. You can use either beef strips or beef mince, depending on your personal preference. For this recipe, we'll be using beef strips, which will add a nice texture to the dish.

The Perfect Blend of Spices

The key to a great chilli beef recipe is the perfect blend of spices. For this recipe, we'll be using a combination of chilli flakes, cumin, paprika, and oregano. These spices will add a depth of flavour to the dish that will leave you wanting more. You can adjust the level of heat to your liking by adding more or less chilli flakes.

The Recipe

Here's what you'll need:

• 500g beef strips
• 2 medium onions, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 tbsp chilli flakes
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 can diced tomatoes
• 1 cup beef broth
• 2 tbsp olive oil

Instructions:

Heat the olive oil in a large pan over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the pan and set aside.

Add the diced onions, minced garlic, and diced red bell pepper to the pan. Cook until the vegetables are softened, about 5 minutes.

Add the chilli flakes, cumin, paprika, and oregano to the pan and cook for 1 minute.

Add the diced tomatoes, beef broth, browned beef, salt, and pepper to the pan. Stir to combine and bring to a simmer.

Reduce the heat to low and let the chilli beef simmer for 1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

Serve hot, garnished with chopped fresh parsley and crusty bread on the side.

Australian-Inspired Chilli Beef Variations

Want to give your chilli beef recipe an extra Australian twist? Try adding some of these ingredients to give it a unique flavour:

• Kangaroo meat for a gamey twist
• Australian bush tomatoes for added depth of flavour
• Vegemite for a salty, umami flavour
• Australian red wine for added richness

These variations will give your chilli beef recipe a true Australian flavour that's sure to impress your family and friends.