chicken and mushroom recipe uk

A Hearty and Savory Chicken and Mushroom Recipe UK Style

When it comes to comforting British cuisine, a classic chicken and mushroom recipe is a staple that never goes out of style. This beloved dish is a staple in many UK households, and for good reason – it's a masterclass in rich flavors, tender textures, and satisfying portions. In this article, we'll dive into a mouth-watering chicken and mushroom recipe that's sure to become a family favorite.

The Perfect Pairing: Chicken and Mushrooms

Chicken and mushrooms are a match made in heaven, and this UK-inspired recipe showcases their harmonious union. The tender chicken breast or thighs (your choice!) are smothered in a rich, earthy mushroom gravy that's infused with aromatic herbs and a hint of creamy goodness. It's a flavor combination that's both familiar and exciting, making it an ideal option for a cozy night in or a special occasion.

A Simple yet Sophisticated Recipe

This chicken and mushroom recipe is deceptively simple, requiring only a handful of ingredients and minimal prep time. Yet, the end result is a dish that's sure to impress even the most discerning palates. Here's what you'll need:

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breast or thighs
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper, to taste

Let's Get Cooking!

In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add the minced garlic and cook for an additional minute.

Next, sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly. Gradually pour in the chicken broth and heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes. Stir in the dried thyme and season with salt and pepper to taste.

Return the chicken to the skillet and spoon the mushroom gravy over the top. Simmer for an additional 5-7 minutes, or until the chicken is cooked through and the gravy has thickened to your liking. Serve hot, garnished with fresh parsley or thyme, and enjoy!

A Deliciously British Twist

This chicken and mushroom recipe is a quintessential representation of British cuisine – hearty, comforting, and deeply satisfying. Whether you're a UK native or just a fan of traditional British cooking, this dish is sure to become a staple in your kitchen. So go ahead, gather 'round the table, and indulge in a plate of this savory goodness.