beef wellington recipe uk gordon ramsay

beef wellington recipe uk gordon ramsay

The Ultimate Beef Wellington Recipe UK Style, à la Gordon Ramsay

Beef Wellington, a dish fit for a king, or in this case, a Michelin-starred chef like Gordon Ramsay. This show-stopping main course is a staple of British cuisine, and when done correctly, it's a guaranteed crowd-pleaser. In this article, we'll delve into the world of Beef Wellington, exploring the history, ingredients, and techniques required to create this mouth-watering dish, all while keeping it authentic to the UK style that Gordon Ramsay would approve of.

A Brief History of Beef Wellington

The origins of Beef Wellington are shrouded in mystery, but one thing is certain – it's a dish with a rich history that dates back to the early 19th century. Named after the Duke of Wellington, Arthur Wellesley, this dish was allegedly created in his honor by his personal chef. The original recipe consisted of a filet of beef coated in a layer of duxelles (a mixture of mushrooms, herbs, and spices) and wrapped in puff pastry. Over time, the recipe has evolved, with various chefs adding their own twists and flair.

Gordon Ramsay's Take on Beef Wellington

Gordon Ramsay, the infamous British chef, is known for his high culinary standards and colorful language. When it comes to Beef Wellington, he's particularly particular about the quality of the ingredients and the technique used. According to Ramsay, the key to a perfect Beef Wellington lies in the tenderloin, which should be cooked to perfection, and the puff pastry, which should be flaky and buttery. He's also a big advocate for using high-quality mushrooms, such as wild mushrooms or truffles, to add depth and complexity to the dish.

Ingredients and Equipment Needed

To create a Beef Wellington worthy of Gordon Ramsay's approval, you'll need the following ingredients and equipment:

The Ultimate Beef Wellington Recipe UK Style

Now that we have our ingredients and equipment, it's time to start cooking! Here's a step-by-step guide to creating a Beef Wellington that would make Gordon Ramsay proud:

Preheat your oven to 200°C (400°F). Season the beef tenderloin with salt, pepper, thyme, and paprika. In a hot skillet, sear the beef on all sides until browned, about 2-3 minutes per side. Remove from heat and set aside.

In the same skillet, add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add the garlic and cook for an additional minute. Set aside to cool.

On a lightly floured surface, roll out the puff pastry to a large rectangle, about 1/4-inch thick. Brush the pastry with the beaten egg and arrange the cooled mushroom mixture in the center, leaving a 1-inch border around the edges.

Place the beef tenderloin in the center of the mushroom mixture, ensuring it's aligned with the edges of the pastry. Brush the edges of the pastry with the beaten egg and fold the pastry over the beef, pressing gently to seal.

Place the Beef Wellington on a baking sheet lined with parchment paper, seam-side down. Brush the top with the remaining egg and cut a few slits in the pastry to allow steam to escape.

Bake the Beef Wellington in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed. Remove from the oven and let rest for 10 minutes before slicing and serving.

Garnish with chopped parsley and serve with your choice of sides, such as roasted vegetables or mashed potatoes.

Conclusion

Beef Wellington, when done correctly, is a truly show-stopping dish that's sure to impress even the most discerning palates. By following Gordon Ramsay's guidelines and using high-quality ingredients, you'll be well on your way to creating a Beef Wellington that's truly fit for a king. So, go ahead, give it a try, and see if you can impress the notoriously tough chef himself!