beef stroganoff recipe uk bbc

The Quintessential Beef Stroganoff Recipe from the UK's BBC

When it comes to comforting, satisfying, and flavorful dishes, Beef Stroganoff is undoubtedly one of the most popular choices. This classic Russian recipe has been adapted and loved by people all around the world, and the UK's BBC has its own twist on this beloved dish. In this article, we'll explore the BBC's Beef Stroganoff recipe, which is sure to become a staple in your kitchen.

A Brief History of Beef Stroganoff

Before we dive into the recipe, let's take a brief look at the origins of this iconic dish. Beef Stroganoff is named after Count Pavel Stroganov, a 19th-century Russian aristocrat. The original recipe was created by one of the Count's chefs, Charles Brière, who combined sautéed beef, mushrooms, and a creamy sauce, served over egg noodles. Over time, the recipe has evolved, and various adaptations have emerged, including the BBC's version.

The BBC's Beef Stroganoff Recipe: A UK Twist

The BBC's Beef Stroganoff recipe is a masterclass in simplicity and flavor. This recipe serves 4-6 people and can be prepared in under an hour. Here's what you'll need:

Ingredients:

• 500g beef strips (sirloin or ribeye work well)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 250g mushrooms (button or cremini), sliced
• 1 tablespoon tomato paste
• 2 tablespoons Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 150ml beef broth
• 150ml sour cream
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Dijon mustard (for serving)
• Cooked egg noodles, for serving

Instructions:

In a large pan, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the pan and set aside.

In the same pan, add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.

Add the tomato paste, mustard, paprika, thyme, salt, and pepper to the pan and cook for 1 minute, stirring constantly.

Add the beef broth to the pan and bring to a boil. Return the beef to the pan and simmer for 5-7 minutes or until the sauce has thickened and the beef is cooked through.

Stir in the sour cream and cook for an additional 2-3 minutes or until heated through. Season with salt and pepper to taste.

Serve the Beef Stroganoff over cooked egg noodles, garnished with chopped parsley and a dollop of Dijon mustard, if desired.

Tips and Variations

To make this recipe even more special, consider the following tips and variations:

Use high-quality ingredients: Fresh and flavorful ingredients will elevate the dish to new heights.

Add some spice: A pinch of cayenne pepper or red pepper flakes will add a nice kick to the dish.

Try different mushrooms: Experiment with various mushroom varieties, such as shiitake or oyster mushrooms, for a unique flavor profile.

Make it a one-pot wonder: Cook the egg noodles directly in the sauce for a creamy, comforting meal.

Freeze for later: This recipe freezes beautifully, making it perfect for meal prep or a quick weeknight dinner.

In conclusion, the BBC's Beef Stroganoff recipe is a must-try for anyone looking to impress their family and friends with a delicious, comforting meal. With its rich flavors, tender beef, and creamy sauce, this recipe is sure to become a staple in your kitchen. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your loved ones!