beef stroganoff recipe canadian living

The Classic Canadian Twist: Beef Stroganoff Recipe

When it comes to comforting, satisfying meals, few dishes can rival the classic beef stroganoff. This beloved recipe has been a staple in many Canadian households for generations, and for good reason. With its rich, savory flavors and tender, fall-apart beef, it's a meal that's sure to become a family favorite. In this article, we'll explore a uniquely Canadian take on this timeless dish, featuring the finest ingredients and a dash of maple syrup flair.

A Brief History of Beef Stroganoff

Before we dive into our Canadian-inspired recipe, let's take a brief look at the origins of this beloved dish. Beef stroganoff is a Russian-inspired recipe named after Count Pavel Stroganoff, a 19th-century aristocrat who was known for his love of fine cuisine. The original recipe featured sautéed beef, mushrooms, and a creamy sauce, served over egg noodles. Over time, the recipe has evolved to incorporate a range of flavors and ingredients, including the distinctly Canadian twist we'll be exploring today.

Canadian Living's Beef Stroganoff Recipe

So, what sets our Canadian beef stroganoff recipe apart from the rest? For starters, we're using tender, grass-fed beef strips from Alberta, paired with an aromatic blend of sautéed onions, garlic, and mushrooms. To give the dish a touch of Canadian flair, we're adding a drizzle of pure Canadian maple syrup, which adds a rich, velvety texture to the sauce. Finally, we're serving the dish over a bed of fluffy, homemade egg noodles, infused with a hint of parsley and dill.

Ingredients:

• 1 lb grass-fed beef strips (Alberta)
• 2 medium onions, sliced
• 3 cloves garlic, minced
• 1 cup mixed mushrooms (button, cremini, shiitake)
• 2 tbsp pure Canadian maple syrup
• 2 tbsp Dijon mustard
• 1 cup beef broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper, to taste
• 8 oz homemade egg noodles
• Fresh parsley and dill, chopped (optional)

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add the sliced onions and cook until caramelized, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Add the mixed mushrooms to the skillet and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together the maple syrup, Dijon mustard, beef broth, thyme, and paprika. Pour the mixture over the mushroom and onion mixture, and stir to combine.
5. Return the beef strips to the skillet and stir to coat with the sauce. Reduce heat to low and simmer for 10-15 minutes, or until the beef is tender and the sauce has thickened.
6. Cook the homemade egg noodles according to package instructions. Drain and set aside.
7. To serve, place a bed of egg noodles on a plate, followed by a generous helping of the beef and mushroom mixture. Garnish with chopped parsley and dill, if desired.

Conclusion:

With its rich, savory flavors and tender, fall-apart beef, this Canadian-inspired beef stroganoff recipe is sure to become a new family favorite. By incorporating the finest Canadian ingredients and a dash of maple syrup flair, we've created a uniquely Canadian twist on this timeless dish. So why not give it a try tonight, and experience the comfort and satisfaction of a classic Canadian meal?