beef stroganoff recipe australia

A Taste of Russia in the Land Down Under: Beef Stroganoff Recipe Australia

Beef Stroganoff, a dish that originated in Russia, has become a staple in many Australian households. This classic recipe has been adapted to suit the local taste buds, and we're excited to share our version of the Beef Stroganoff recipe Australia-style.

The Story Behind Beef Stroganoff

Beef Stroganoff, named after Count Pavel Stroganov, a 19th-century Russian aristocrat, was originally created by one of his chefs, Charles Brière. The dish quickly gained popularity across Russia and eventually made its way to the West. Today, it's a beloved recipe around the world, with each country adding its own twist.

Australian Spin on a Classic Recipe

In our Beef Stroganoff recipe Australia-style, we've maintained the core ingredients that make this dish so iconic – tender beef, sautéed mushrooms, and a rich, creamy sauce. However, we've added a few tweaks to cater to local tastes. Our recipe uses lean Australian beef, sourced from local farms, and a blend of fresh herbs that grow abundantly in the country's climate.

The Recipe

Ingredients:

• 500g lean beef strips (Australian beef)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cups mixed mushrooms (button, cremini, shiitake)
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper, to taste
• 8 oz sour cream
• 1 cup chopped fresh parsley
• 1 cup cooked egg noodles

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the garlic, tomato paste, beef broth, mustard, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
4. Return the beef to the skillet and stir to coat with the sauce. Reduce heat to low and let simmer for 10-15 minutes or until the beef is cooked to your liking.
5. Stir in the sour cream and chopped parsley. Serve the Beef Stroganoff over cooked egg noodles and enjoy!

Conclusion

Our Beef Stroganoff recipe Australia-style is a delicious twist on a classic dish. With its rich flavors and tender beef, it's sure to become a staple in your household. So go ahead, give it a try, and experience a taste of Russia in the land down under!