When it comes to a quick and delicious meal, a beef stir fry recipe with noodles is a classic choice that never goes out of style. In Australia, where Asian cuisine has a significant influence, this dish is a staple in many households. In this article, we'll share a simple yet flavorful beef stir fry recipe with noodles that's perfect for a weeknight dinner or a weekend lunch.
To make this recipe, you'll need the following ingredients:
In a large bowl, whisk together soy sauce, oyster sauce (if using), and 1 tablespoon of vegetable oil. Add the beef strips and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove the beef from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the mixed vegetables and cook until they're tender-crisp, about 4-5 minutes. Add the garlic and cook for an additional minute.
Cook the noodles according to the package instructions. Drain and set aside.
In the same wok, add the cooked beef and vegetables back into the wok. Add the cooked noodles and stir-fry everything together for about 2 minutes, until the noodles are well coated with the savory sauce.
Serve the beef stir fry hot, garnished with sliced green onions and a sprinkle of sesame seeds (if desired). This recipe makes 4-6 servings, making it perfect for a family dinner or a casual gathering with friends.
In Australia, where the love for Asian cuisine is strong, this beef stir fry recipe with noodles is a dish that's sure to please even the pickiest of eaters. So go ahead, give it a try, and enjoy the flavors of Australia in the comfort of your own home!